Find out what Steakhouse restaurants to try in South Normanton including Ego at The Old Ashfield, Sutton-in-Ashfield, Porterhouse by Barlows, Royal Oak
4 based on 668 reviews
Enjoy freshly cooked Mediterranean food, wine, cocktails and cask ales in a beautifully refurbished pub and restaurant on the outskirts of Sutton-in-Ashfield. Ego at The Old Ashfield is a must visit for its Mediterranean food, family friendly dining, al f
3 of us met after work The food was amazing & the Monday deal was a great deal Â£15.99 2 courses and a bottle of wine Â£5Some places this means smaller portions with a limited menu, this was not the case.Monday may well be the new Saturday night out it was so good & the atmosphere was buzzing.Will definitely visit again .Hi Vicki,Many thanks for taking the time to leave us such a fantastic 5 star review - we are so pleased that you enjoyed our Monday night offer :)See you soon..
4 based on 261 reviews
Had heard such good things I really had to try it, especially as I love my steak. Ordered the porterhouse steak, medium rare. It arrived but was overcooked. It was pink inside, but not bloody, which any chef knows would make it medium. I sent it back, but the chef insisted it was correct (is he qualified?). I said I was not eating it and left (didnât pay, of course and they didnât ask me to, so I assume they really knew it was over cooked. The waitress said it was like that because of the jasper oven (does the oven dry meat out then?). What I didnât mention and find absolutely amazing as this restaurant is owned by a butcher, is that the steak wasnât even a porterhouse. Never mind, you live and learn. Firstly I was so pleased I myself the owner and yes the butcher was there to witness your experience at our restaurant... you visited us on Friday lunch with I believe your mother, you didnât want anything from the lunch menu and insisted on our evening menu. This is something we donât normally do but as you were getting quite aggressive our chef agreed to cook you our porterhouse steak in which for your education is a sirloin on the bone with the fillet attached. As you mentioned after eating more than 1/2 your meal it wasnât cooked â medium rare â as there was no blood on your plate . When we cook our steaks we then leave them to rest , any blood is then left on the tray and the steak is plated . We take all feed back seriously and hopefully we can improve, on this occasion itâs hard as itâs not an honest review, we did feel sorry for your mother who was clearly enjoying her meal when you dragged her away .
5 based on 39 reviews
The Royal Oak Since starting our food venture back in mid 2018 our chefs and owners have pushed the business to new heights, new opening hours and new menu consisting of wonderful local pub food, a Signature Ploughman's lunch and more! Steak night happens
Excellent ! use The Oak for Steak Nights, Curry Nights, Birthdays, & often for meals after work and the foods always good
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