Sant Boi de Llobregat (IPA: [ˈsam ˈbɔj ðə ʎuβɾəˈɣat]; Spanish: San Baudilio de Llobregat) is a town of 83,000 inhabitants (as of 2014) in the Barcelona province in Catalonia, Spain, located aside the Llobregat river.
4.5 based on 296 reviews
Mediterranean restaurant, cooking with local products, with a focus on Pota Blava chicken and artichokes Prat. 10 minutes from Barcelona airport.We offer dinner from 19.30 h!
A gem discovered randomly. They accepted us for dinner after 11pm. Nice tasty slow food. The chicken in the cannelloni tasted like veal, it was delicious (not a chicken fan usually). The 70% chocolate fondant was decent, the white chocolate one with coconut delicious again. Wines were correct.
4 based on 474 reviews
We arrived at 4 pm hungry and tired after a long day of travel. We waited until the most rude dirty looking waiter arrived at our table with a SCOUR on his face. He actually said "what do you want"? Like why the hell are you here? We said perhaps a menu? To which he replied with a wide grin "not possible". We asked why? We are closed was the reply. We asked at what time to do you close? He said at 4pm. We said but it's 4:01. He said we close at 4! Wow. Just wow. I have been in the hospitality industry my entire life and have never ever seen anything like this.
I would not even list this place on Travelocity.
4.5 based on 433 reviews
I cannot stop recommending this place.
Everytime I'm in Barcelona I find my way to this restaurant for a dinner with their stunning degustation menu.
GREAT: The seasonal raw materials used to tailor the menu, the service, the wine menu and the prices... Not to be missed.
Thank you again :)
4 based on 470 reviews
Small bar situated in the centre of Cornella, which also has a covered back yard area with gas heaters. Obviously from the title of the bar alone it gives you an indication to the type of food served. The bar has baked potatoes as their speciality served with a sauce, at a cost of 1€ per potato. Apart from this they also serve tapas style food in half or full portions, octopus, battered fish, baby squid, croquettes etc. A very lively and busy bar, sometimes difficult to get a seat after 9pm so you may have to wait in a queue, it's full of local people, quite noisy so don't go there for a quiet evening out!
4.5 based on 258 reviews
We are a Laboratory of Tapas & Cocktails. Dedicated EXCLUSIVELY with better beers, tapas and cocktails, sandwiches, good starters (montaditos), wine, music, drinks, celebrations, parties, Cocktails, Gintonics, smiles and remarkable treatment. Open from Tuesday to Sunday from 18:00 to 00: 00h. Friday Nights, Saturdays and Eve of Public Holidays open until 2.30 Pm. So you can enjoy Cocktails, drinks, gin tonics, great atmosphere and chill house music, ambient, lounge and electro lounge. Reservations and special menus for celebrations, events, group dinners, etc ... Tell us you're organizing, and help you in everything you need We believe that if you come diligently, and that is why BAR LOS ARCOS has more than 30 years, "relaxing" clients. See you later in Los Arcos !!
I visited this bar with friends by accident on a Sunday evening. I was impressed from the moment we entered by the friendly and formal manner by which we were treated. A comprehensive menu for all tastes, not only tapas, but salads, meals or toasted bread with toppings. The food of excellent quality and well presented. A variable wine list too, the waiter even given his suggestions for what we were going to eat.
The restaurant tastefully decorated with Barcelona iconic buildings.
Although I really enjoyed the evening and the food, I thought maybe the bill was a little expensive for what we had drunk and eaten. I would recommend it as an experience.
4.5 based on 268 reviews
We found this restaurant because it was the closest to our airport hotel, as we prepared to fly out of Barcelona the next morning. What a delightful surprise - our best meal in Spain and one of the best ever anywhere. The service was impeccable - attentive but not smothering - and our server's suggestions were spot on. She told us that the owner chooses the fish daily herself, and that attention to detail shows. From the Cava that started the meal to the Moscatel that paired perfectly with the desserts, the meal worked so very well. The razorback clams were grilled to perfection. The smoky paprika on the octopus was excellent. The steak was rare, and served with smoking hot plates to finish the beef to our preference. Everything is local and it shows, from the beginning to the little apple cakes with anise served with the check. Well worth the money.
4.5 based on 342 reviews
With this kind of friendly atmosphere that the restaurant and its employees offer, you will not resist to enjoy your time with your close friends and laugh loudly without any problem.
Food was great, though that i was not that much hungry, but i ate a lot of what we had.
At the end we had some sweets, the best was (Flan de la Abuela), a big dish of very well made cream caramel.
4.5 based on 377 reviews
Marimorena is the personal project of the Cuiner de l'Any 2017, Albert Mendiola, and his partner Patricia Torres. Disciple of Berasategui, after filming by very diverse culinary establishments, the chef opens in 2012 Marimorena, located in his hometown, where he returns with pleasure, and where he discovers that the technical, evolutionary and quality cuisine can also be performed outside of the big cities. In 2015, Marimorena moves to a larger and more comfortable place, also in Sant Boi, a perfect establishment to seduce through the palate. Among the star dishes, the carpaccio of fried eggs with prawns and pine nuts; the fricandó of aubergines, the tuna Balfegó smoked with figs; or the apple millefeuille de Sant Boi with Txangurro. Grandma's kitchen with the vision of the grandson, based on products from the Parc Agrari del Baix Llobregat.
We arrived at 8:30 (when it opens) and had the restaurant to ourselves. It is a small restaurant, but a warm atmosphere, topped only by the hostess's charm. For starters, we had muscles and 2 tapas (a blood pudding and octopus - extremely tender). For...MoreHow can we express what we feel now? I just can say THANK YOU VERY MUCH. It was a pleasure for us... We hope you to come back soon. Fins aviat!!
4.5 based on 203 reviews
Había leido diversas opiniones y realmente son ciertas. Por 13,50 el menú diario es realmente bueno (1 euro más si tomas café y postre).
Probé de primero unos Fetuchinni de espinacas con salsa de champiñones para chuparse los dedos, de segundo el Filete de cerdo con salsa de queso (simplemente ver foto adjunta) y de postre una crema catalana deliciosa.
Totalmente recomendable. Eso sí: si no reservas te puedes quedar fuera porque no cabía ni una aguja.
4.5 based on 53 reviews
Small restaurant managed by the Figueras family from 1963 and where the best vegetables of Baix Llobregat, freshly harvested and purchased from local farmers and municipal markets, arrive. Can Figueras has an extensive menu and the recommendations of the day. The cuisine is traditional and includes touches of modernity. It has various specialities such as rabbit with bold sauce, beef with chanterelles, tapas, mussels "a la llauna" au gratin and local and seasonal products such artichoke cooked in different ways: stuffed, baked or with pork's feet. It is noteworthy homemade desserts such as tarte tatin . The dining room seats 40 people and lets organize lunches and dinners for groups in an intimate and welcoming space.
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