Montigny-le-Tilleul is a Walloon municipality located in the Belgian province of Hainaut. On January 1, 2006, Montigny-le-Tilleul had a total population of 10,205. The total area is 15.10 km² which gives a population density of 676 inhabitants per km².
4.5 based on 247 reviews
The restaurant doesn't look like much from the street, not even inside, but the true value is hidden underneath. The owner/server in single person provides incredible customer care even though he speaks only basic English so our interaction was somewhat limited. Even despite that, he was able to make me feel welcomed like a guest to his family table. The food is very tasty, not the usual "one spice for all" taste of the typical Chinese fast food. The meals are fresh, delicate and abundant in size.
To top it all, the value is incredible. You can order from a rich variety of separate meals or a couple of matched 3 course menus some of which are available already at about 15 EUR.
4.5 based on 165 reviews
The restaurant was recommended by the Hotel manager while in a business trip in Charleroi.This is not a tourist town. I had to wait for a couple of minutes, the place was full.
Great french food, excellent wines and reasonable prices. The service was outstanding. I came back to this cozy restaurant both nights for a great dinner. You are going to love this place.
4 based on 167 reviews
Located outside the center, the restaurant is very accessible by car. We took the lunch and received for a very fair price appetizers, an entrée, main dish and dessert. All very good quality and with fresh ingredients. The service was as it should be, we felt at ease. Also due to the spacious and agreeable atmosphere. We' ll probably go back to this restaurant once the weather permits again to enjoy their Terrace.
4 based on 262 reviews
I tried the cooking of L'Eveil des Sens at Culinaria Brussels and was so impressed I decided to drive to 100 Km to get there and have lunch. Well done, it was definitely worth the effort. The interiors are nice, just a bit anodyne. Service is perfect, kind, attentive and discreet. And then the food: I had a set menu and there were some 4 amouse-bouche, one entree, one main course and a dessert. I had not a single reason to complain, all perfectly presented and cooked, creative, innovative and often surprising. This is modernist cuisine declined into a mix of spice and French tradition. With an great mastery of technique. One small disappointment, the wine pairing offered by the house: the matching was acceptable, but the wine itself was not up to the standard of the food. There are unusual matching of contrasting flavours, and you might not be a real fan of the rosemary apricot or the parmesan creme brulee with apple espuma, but they certainly make sense and are the clear result of research rather than the simple strive for surprising.
4 based on 137 reviews
What a place! Old 'maison de maitre' full of style and charme. The place is like their cuisine. A masterpiece. I really encourage anyone to go there and enjoy a beautiful evening. The menu is changing very regularly and the wine card is awesome.
4.5 based on 114 reviews
Invited by a colleague we visited this restaurant. They present themselves as a restaurant with local food but you don't have to panic, they alsof serve the typical french cuisine. They have no fix menu (depending on the chef) which confirms the freshness of his food.
4 based on 25 reviews
Au lieu de nous servir ses habituels scampis à la diavolo dont nous raffolons , Virgile faute de suffisamment de scampis nous a fait une recette différente à base de pommes de terre ... Bref , les frites que nous avons chapardé à nos amis nous ont consolé mais nous attendons la prochaine visite avec impatience pour savourer notre recette fétiche !!!
4 based on 101 reviews
We came with local relatives for lunch today. We were truly impressed and pleased. Everything was done to perfection! Top quality of ingredients. Really fresh and lovely. Wonderful flavors. The decor is also elegant. Professional service. The chef came out to greet us. It's much better than many of the restaurants we tried in Brussels.
4 based on 40 reviews
nous avons pris le menu de St Valentin à 45 euros
Apéro :proseco et amuses bouches
entrées : Scampis gratinés sauce tomatée et gorgonzola et croquettes crevettes pour mon épouse
ailes de raie et escalope aubergine pour Mme
tiramisu et dame blanche
le tout accompagné d'un primitivo Mondus excellent
Très bonne soirée et excellent repas chez Franco
3.5 based on 46 reviews
Le repas était normal sans plus, très et trop copieux. Le patron s'occupe des habitués, mais ne fait rien, personnel de salle médiocre et pas vraiment sympa. Dans la grande salle en entrant à gauche dans le coin courant d'air déplaisant venant des caves. La touche italienne n'y est pas. J'y retournerai pas être sur de ne pas me tromper.Prix très raisonnable.A améliorer, qui n'avance pas recule.
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