Lousada (Portuguese pronunciation: [lowˈzaðɐ]) is a town and municipality of the Porto district, in northern Portugal. The population in 2011 was 47,387, in an area of 96.08 km².
4.5 based on 265 reviews
Cozinha da Terra is a family restaurant inside Casa de Louredo that through the 15 years of its life received many gastronomic awards given by the experts of several opinion leaders.Cozinha da Terra wishes that the best prize continues to be the enourmous pleasure of those who come to our dinning room and eat a great meal!At Cozinha da Terra we cook portuguese traditional fantastic food of the old farmer families, but treated with modern methods – healthier and very flavoured And to complete the scenery Cozinha da Terra opens its doors wih a kind of hospitality that makes you feel at home!
We stopped in on the road from Pinhao to porto for a late lunch. The food was fantastic, made fresh and really tasty. Great prices and range of food. We speak no Portuguese but found it no problem even in this remote place. Well worth a visit for a meal.
4.5 based on 60 reviews
In a refined and cozy atmosphere, we offer to those who visit us a gastronomic trip that will never forget: the choice of a varied menu, among meats, fish and seafood, combined with a vast and complete wine list. Both will make you delight and visit us again.
5 based on 21 reviews
Portuguese cuisine. Grill.
Obrigatório a todos os amantes de gastronomia. Restaurante simples, mas com boa Comida. Serviço rápido e simpático. Tudo num ambiente familiar e descontraído.
4.5 based on 48 reviews
Abrimos o nosso espaço todos os dias para grupos de 10 ou mais pessoas. Excepto dias de Pascoa / Natal / Ano Novo
This retaurante is famous for its meat. The veal comes from Marão and the veal is Doc Marounesa. The service is good and the wine list is very well suplied with wines that go from 7 Euros to 800 Euros. The place is by the firemen house and the decoration is modern.
4 based on 14 reviews
Meio disfarçado mas de alta qualidade, boas quantidades, bom serviço e preços em conta.
Experimentem e tentem reservar com antecedència.
Boas condições, atendimento atencioso, e menus bastante em conta
4.5 based on 53 reviews
This is the Portuguese version of pubs, but with a lot of good appetizers! Although it id not located in a visible place, you must go there. It is one of the kind! For a fair price you get a meal with all Portuguese appetizers you can think of and the main meal, if you still find space for it after the entrance.
4 based on 10 reviews
Deparámo-nos com este restaurante por acaso (passa despercebido na rua), num sábado ao almoço, conseguimos comer por 6 euros com direito a sopa, prato, bebida, sobremesa e café!!!!! Os pratos estavam bem confecionados e o atendimento é muito bom.
4.5 based on 64 reviews
Confy place, with lots of confy dishes. I m must refere the Capão dish, simply come back again meal.
4.5 based on 143 reviews
Flavors of traditional root, which evidenced through techniques of modern cuisine, taking forms of spheres and tears. Portuguese cuisine with certainty, and contemporary fusion twist. We hope to serve you.
This is a great place for that really special meal. Very friendly and helpful staff, nice ambience and a menu which was amazing in its variety of choices. The food was beautifully presented and tasted delicious. The puddings were amazing as well. Book this for that special occassion
4.5 based on 119 reviews
Before I go any further I'm going to have another winge about TripAdvisor's 5-point rating system. It's just too crude. So, as per my title, this place deserves better than 4/5 but I will only give 5/5 for somewhere really excellent/exceptional. Rant over!
We were recommended O Engarco by our guide at Quinta da Aveleda who also kindly 'phoned ahead and booked a table for the 8 of us.
Our waiter was excellent - suggesting a variety of petiscos which we followed with a shared steak platter. He also chose wines to go with the dishes and chatted about both. We enjoyed that lunch so much we immediately booked for dinner the next day (the last of out stay in Portugal). That followed a similar pattern - petiscos (mostly different to those we had on our first visit) this time followed by fresh sea bass served at the table.
Verdict - very, very nearly full marks - well worth a visit if you're in the Penafiel area.
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