Villa Cura Brochero in Argentina, from South America region, is best know for Reservations. Discover best restaurants in Villa Cura Brochero with beautiful photos and great reviews from traveller around the world here!
Things to do in Villa Cura Brochero
4.5 based on 236 reviews
When you walk in on your right is a huge grill (parilla). This restaurant has great grilled dishes...from beef to fish to provolone cheese appetizers. The decor is festive. We loved the delicious eggplant dip they served as we arrived. My husband got the beef and I got the blue cheese fish...I thought the sauce lacked flavor (too much flour not enough cheese/butter/cream) but other than that we really enjoyed ourselves.
4.5 based on 442 reviews
The service here was amazing...waitress knew every ingredient to every dish we asked about and was very attentive. They even served our imported beer in chilled glasses and gave us a white wine bucket of ice to keep the rest of it cold. The food is much more interesting than your average restaurant and you can tell the chef takes pride in his menu. We recommend this place as do others.
3.5 based on 78 reviews
Un lugar para contingentes y los coordinadores "Arreglan" para llevar comensales, era un Menu fijo ,de tercera categoria.Cuando nos quejamos el coordinador cambio de tema. A ese lugar NO volveria
4 based on 25 reviews
Conoci este agradable lugar en septiembre pasado y me prometi junto a mi esposa visitarlo nurvamente si se daba la ocacion, asi lo hicimos este fin de semana largo,siendo que mi estadia era en villa carlos paz y nevamente compartimos un excelente almuerzo, porciones abundantes.con productos frescos,muy bien elaborados y ha excelente atencion de las mozas; para volver!!
4 based on 215 reviews
Mina Clavero has no shortage of very good restaurants. We ate at 3 of them and they were all very good, with different strengths. We arrived early and there were no other customers so the dining area was at it’s pristine best. Beautiful black table cloths over spotlessly white table cloths and every glass was gleaming. We ordered a salmon and that is exactly what we got – a modest size of excellent salmon sitting starkly in the middle of our plates with a minimal garnish. Staff were fairly friendly and quite attentive. Lovely ambience but a little over-priced, good food but small portions, and no attempt at the art of presentation.
4 based on 127 reviews
Es un clásico de traslasierra, buena atención, limpieza y prolijidad. Comida casera variada y sabrosa. DESTACADA la humita al plato, la parrilla en su punto justo Y los RAVIOLES. Variedad en postres de la región. Todo con buen precio. Ir temprano o disponerse a esperar la lista q respetan sin excepción.
3.5 based on 104 reviews
Mina Clavero has no shortage of very good restaurants. We ate at 3 of them and they were all very good, with different strengths. We like to eat early and we went to this restaurant because it seemed to be the first to open. They had a daily special ‘baby goat’ (actually I think we got lamb) but it was excellent. The dining area was not as tidy as it could have been and did not have much ambience even though they had a lovely fire burning. Our waiters were especially friendly and in spite of our almost total inability to communicate (English/Spanish) they seemed to go along with us and we all had a good chuckle. Their side of papa frites were flavoured with something and were excellent.
4 based on 38 reviews
Muy buen servicio, lugar cálido y agradable, tranquilo, se come muy bien, la carta es muy buena, los precios un poco altos.
4 based on 44 reviews
Linda parrilla a pasos de la Secretaría de Turismo, la atención fue muy buena, pedimos una parrillada para dos, tienen buena carta de vinos, el precio me pareció normal. LO RECOMIENDO.
4.5 based on 81 reviews
I had a burger and fries on one occasion and tostada (a thin Sandwich of deli meat and cheese) on another visit. The tostada was basic and a nice snack. The burger was clearly a frozen patty revived to warmth on a grill. Good selection of beer. Nice exterior patio. Like most of this town the price of a cocktail (whiskey/coke for example) is a two part affair - one charge for the booze and then you have to buy a bottle of soda. I know. Don't fight it. Just go with it. The staff are really nice. This is not a bad place for internet , beers and hanging. Perhaps save your dining-out money for another restaurant though.
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