Find out what French restaurants to try in Shenton Park including Chez Pierre, Petite Mort, Bistro des Artistes
4 based on 398 reviews
The restaurant was welcoming and staff exceptionally helpful. The menu was superb. Quality of the meals was impeccable. I asked for a filet with Bearnaise sauce (not on the menu) and the chef prepared it for me from scratch The best Bearnaise I've ever tasted. The entire meal was perfect. The wine selection was superb.It was a memorable and truly great dining experience.
4 based on 173 reviews
First visit but most defiantly return worthy. Wow, amazing! We were welcomed with great enthusiasm, which did not deplete during the evening. Dining during the â2 hats in mayâ special, in my opinion the greatest value for money degustation I have seen. Food quality was second to none, with great elegance and sophistication in each element on the plate. dishes were perfectly paired with mainly local wine, always a good sight too see in these cut throat times. Service was relaxed but attentive with a special mention to Remi who lifted flat moments on the floor throughout the duration of the evening. Will defiantly return and recommend to anyone looking for a unique, top shelf experience.
4 based on 227 reviews
Authentic French Bistro run by Chef Alain Fabregues of the Loose Box Restaurant in Mundaring. Offering classic French dishes such as the Beef Cheek, Duck Confit and Alainâs superb Seafood Crepe.
Only recently read in the newspaper that Alain Fabregues hadnât sold the restaurant. It had been a favourite place for a quick affordable lunch and I always had the duck. The waiter advised there were only 2 serves of the confit of duck left. This was my opportunity to try something else. The snapper fillet was spot delicious served with winter vegetables. By the way I was told the duck was superb. A starter of a Spanish warm salad with Fremantle Sardines was tasty.The waiter was knowledgeable on the food and wines. A very relaxing enjoyable evening. Bistro des Artistes continues to deliver a little of Paris in Perth. (I will have to seek out a duck confit when I am in Paris in September)
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