Find out what Seafood restaurants to try in Noceto including La Buca Dei Diavoli, L'Araba Fenice, La Barchetta, Mastroianni's Bed & Bistro, I Monelli, Ristorante Europa, La Zagara, Ristorante Le Scalette, Il Porfido, Sapori Del Mondo
4 based on 295 reviews
Ristorante con cucina indiana/italiana a base di pesce, carne e verdure. Con opzioni per vegetariani e vegani.
We tried this and were pleasantly surprised, been from the UK and my Italian husband we are used to Indian food etc. The restaurant is nice, food fresh and cooked well. We were surprised to find it full on Sunday lunch and enjoyed our food. Our only complaint is the portions are very small for the the prices. We had to order extra food and on the second round of curry we also asked to be cooked Indian style and not Italian where the food was more delicate. This made a difference and our curry had more of a kick to it however, portions are very small in comparison to prices.We ate with the Fork offer and therefore had good value otherwise we would find it expensive.Chicken curry ranges from 9 to 10euros, lamb 14 and fish 15 to 18 a dish, however you got about 4 or 5 small pieces of meat in the sauce.hopefully portions improve for our return.
4 based on 535 reviews
The pizza, the value and the service is good. The atmosphere is chaotic, people talking really loud and lot's of children running around.
4 based on 319 reviews
Restaurant with typical food and its production.
Really lovely regional food served with a smile.We enjoyed the roast beef (thinly sliced on rocket), chicken (Marco Polo style), risotto marinara, margarita pizza, mixed salad. Everything was lovely: tomatoes sweet and ripe, motzarella fresh and sumptuous. Simple but gorgeous. Solid wine list. Highly recommended.
4 based on 619 reviews
This is pizza heaven! The pizza pasta is generous and light, the ingredients are fresh and tasty, the recipes are innovative as well as classico. The service is friendly and efficient. The pizzaiolo is expert and generous. The decoration is nice and bright. Midway between Milano and Firenze, we stopped there as an ideal lunch break. We actually fall in love with the place. I bet this is the best pizzeria I have ever been.
4 based on 364 reviews
We were recommended to try the Europa Restaurant.We were pleasantly surprised by the hospitality and friendly service. The ambiance is excellent with tables spread widely apart and with a choice of indoor and outdoor The staff and management are very professional and the menu is diverse and of the highest quality and the prices are on average for the area.We would definitely recommend the Europe for all ages and functionsGrazie
3 based on 342 reviews
The pizzas were very good and copious, including one non gluten base. They put together a pizza that wasnât on their extensive list (bresaola and roquette). The risotto and carbonara were excellent. Keep a little space for the 30 month Parma ham, excellent.Really enjoyed the restaurant !
4 based on 241 reviews
We stayed at Mastoianni 's Bed &Bistro for eight nights throughout our travels in the northern part of Italy ,it was sort of our base for us. The hotel is SUPER clean and comfortable,with a quiet patio .The Bistro has amazing dishes and lots of good wine ,the owners are so warm ,they treat everyone like family and they go above and beyond to serve all their guests needs and they pay attention to all the details .We enjoyed our stay there very much .
4 based on 479 reviews
We are located at 10km from Parma, in the famous well know "Francigena street". We are at 2km from the highway exit of "Parma Ovest" near at Castle of "Low Parmense" and "Verdiane Land". We offer different services to our Customer. Pizza available also at
The food is amazing, you reallt should go there, trust me! Everything is fresh, the staff is really nice, palce is fine. Five star =)-Regina
4 based on 405 reviews
This was a fun surprise in the out skirts of Fidenza, Italy. We were welcomed into this simple space. Good acoustics and simple menu focused on fish. They offer a set menu or you can choose from their basic menu.We decided to order the fried fish platter to start and it was plenty for the 4 of us to share and perfectly cooked.Then we had a couple upon of pasta dishes and one bowl of assorted shell fish. The pasta with small river crabs was delicious but hard to eat and a very large portion.Then we shared a main course of Branzino and fall vegetables. The wine list had a good selection of local wines. Well priced food and wine.
4 based on 659 reviews
This place can be hard to find, located in a half empty neighborhood shopping piazza on the second level. But once inside it is warm and inviting, with large open beam ceiling and large central dining room. Pizzas were great, salads too. Service was fine, but a little slow. They were quite busy on a Thursday night around 8:00.
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