Trpanj (Italian: Trappano), is a town and municipality of Dubrovnik-Neretva County in south-eastern Croatia. According to the 2001 census, Trpanj has a population of 871. Croats make up 93.11% of the population.
4.5 based on 174 reviews
This charming little restaurant is open plan, right next to the beach and you watch the chef prepare your food on the grill. Traditional food and half the price that we paid in other restaurants but it was twice as good as any other food we had, in fact it was by far best meal of our entire trip. Superb!
4.5 based on 108 reviews
The Nicolo Polo Restaurant is one of the oldest still operating restaurants in Gradac. It entered the Polo family in 1988 but was known as " Bartuls place" before that. Has since it opened been known as one of the best places in the whole region to dine in, famous for its fresh ingredients, sometimes taken directly from the sea, and continously changing menu.<br>Our cuisine is mainly sticking to the motto "to sell a domestic experience" and focus therefore mostly on Dalmatian-Mediterranean Cuisine. However, for those guests that feel more comfortable with an International and trendy offer our menu wont lack that either. As the owner was born and raised in Sweden and his family Restaurant tradition goes back to the 60ies in Sweden, as being one of the first Restaurateurs from Croatia, a small touch of Scandinavia can be felt in the food too.<br><br>Anyhow, Croatia is not only Dalmatia (The Mediteranian). Croatias gastronomy is reflected from a long seize of many neighboring countries, such as the Ottomans(Turky), the Habsburg (Hungary, Austria), Venize and Rome (Italy), Napoleon (France) and more that can be felt in other areas of Croatia and Herzegovina.<br>Also, as Marco Polo was an explorer and gourmand, here and there even a trace of Asian flavors can be felt in some of our specialties - areas he explored.<br><br>When traveling to new places and food cultures, people want to explore new tastes and hopefully choose the best quality. We wish to be your ambassador of a great gastronomy experience - this include interesting and changing menus for the best quality in our house, organizing wine and gastro tours, organizing evenings where we take you to old taverns hard to find....
Average food for the type and class of restaurant. Nice location and very professional service but food served bit messy and rich.
4.5 based on 148 reviews
Very small menu (actually, the three main dishes are veal, lamb chops and fish), but the meat is phantastic and melts in your mouth.
Friendly service, including a nice chat with the chef. We will definitely go back, and then we'll make a reservation in advance to be able to eat the peka octopus :-)
4 based on 56 reviews
Returned to Babilon after a six-year gap on a very humid night at the beginning of July. The restaurant is situated half way up a relatively-steep hill, just past the impressive and ancient Orebic church. This being a Sunday, there was a pleasant organ accompaniment for the first part of the meal. A very popular restaurant on each of our previous visits, with a large range of different nationalities enjoying the provender.Owing to its position surrounded by other buildings, it can get very hot - maybe a fan or two might be considered a possibility for nights such as these? Extensive menu and all dishes professionally presented at table by the waiter, who was clearly feeling the heat as well. Very pleasant Turkey steak and some very pleasant pancakes for my wife's sweet course. Value, as in all places, terrific - thirty-five pounds for two including a litre of house wine, Certainly felt replete when we left just after half past ten, with the waiter's dream of an early night in a by now deserted restaurant shattered by the arrival of a party of eight! i felt for him.
4.5 based on 95 reviews
Konoba is a typical restaurant in Dalmatia, a region of Croatia spreading along the coast of Adriatic.If are you looking for a top quality place offering the finest food, vines and services – look no more - Konoba “Škojera” is your choice. In a friendly surrounding you will get the best of Dalmatian cuisine and vines of Peljesac.We offer a daily fresh fish and other sea food catch and fine selection of grilled meat and fresh vegetables.
Was in Trpanj with friends and wanted to find a place to eat for lunch- we looked on Tripadvisor and saw this konoba so we decided to try it out! I have to say that we were really pleased with our experience. Fantastic white wine,...MoreDear JessV_BiH Thank you very much for your rewiev and commendation. We apreciate and enjoy guest like you the same way you felt at Skojera. We are looking forward to see you ar Skojera again. :)
4.5 based on 159 reviews
Found seated atop a replica of a XVII century sailing vessel, right next to the Adriatic Sea itself you will find the most famous restaurant of the region, the Stari Kapetan. The Stari Kapetan serves the freshest fish in the region, lovingly prepared using traditional recepes. Only the finest organically grown vegetables are used in our dishes as well our own homemade olive oil. We offer a plethora of fine vine from Peljesac's wine cellars. Come and sail away with us to a journey your taste buds will never forget. A spectacular view of the isle of Korcula is included.
Coming off the beach we wanted drinks and we came across this restaurant. The waitress was lovely, attentive and friendly.
Drinks turned into a snack! We had a captains platter, chips bread and a tomato and onion salad ( which was not on the menu). Everything was fabulous and tasted even nicer with the warm sun and sea view.
4 based on 115 reviews
We ate here 3 times during our 10 Day holiday and tried a variety of dishes on offer.
I would start by saying that the waiting staff at this restaurant are excellent. Both the gentleman and the lady that work in the inside part of this restaurant were friendly, helpful and chatty. Despite being very busy, they always took the time to talk and discuss the menu with us.
We had the mussels 3 times because they were so good - fresh and in a beautiful sauce.
We shared the sea bream on one evening and the kind waitress filleted it for us at the table.
We also tried the pasta and the meat sharing platter.
All of the food that we had was plentiful and delicious.
As said, the service was great even though they were busy.
Would definitely go back.
4.5 based on 61 reviews
Family farm Antunović is situated on the beautiful Croatian peninsula of Pelješac which is located on the southern Croatian, Dubrovnik - Neretva County. Our farm is located right in the heart of peninsula, in Kuna. This city rose among vineyards and olive groves, the green meadows, near Vale church, which was the starting point of path wine. At the farm, there are three areas with animals that specially attract visitors: sheep farm with 250 heads goat farm with about 70 heads donkey farm with about 70 heads Throughout the year visitors can enjoy the farm animals and donkeys. Special feature of this farm is reflected in the unique manufacturing process ecologically grown food that comes directly to the plate in the beautiful tavern fenced by walls over three centuries. The farm produces 4 types of milk: sheep, goat, cow and donkey. Family farm also has abundance of 15,000 vines and 70 olive trees. In the tavern visitors can try a variety of traditional specialties characteristics for this area. There are various types of cheese, ham, cured meats, roast lamb, goat, veal and domestic products that grown on the farm, such as cabbage and potatoes. Also it is recommended to try the local dishes such as Pikatić, tripe, stew and wine goulash. In order to proceed the right domestic, traditional style, the hosts will make homemade bread that simply amazed with its aroma and flavor and offer homemade aperitives, brandy and wine as well. Great vineyard provides high quality of red and white wines where visitors can treat their taste buds and enhance every meal. Family farm Antunović was crowned with a gold medal in 2013. for the development of Croatian, as part of the coast - the United Nations, which encourages and promotes green business in Dalmatia, ensuring economic sustainable development and livelihoods in rural areas.
After being here second time I must say that I expected at least the same feeling like first time.. I cannot say food is not good - actually it is, but the way of serving and also hospitality was different to my previous experiences. Mr. Antunovic should carefully thing about customer needs and probably change behavior of staff. Maybe we just have to high expectation based on previous visits... We did not feel that we are at home as last time :(
To fully summarize it - great place with great potential and great food.
5 based on 128 reviews
Excellent service! The oysters were amazing and our mains were very tasty as well. The views of Trstenik were beautiful! The price point was spot on. This was a flawless restaurant experience from start to finish. High recommend going and visiting Trstenik!
4.5 based on 73 reviews
Home cooking, not touristy but friendly with splendid food. Fish or meat, no mistake there. Charming hosts, the Mom in the kitchen, Father at the charcoal grill and son as waiter. In the evening, father and son entertain the guests by singing after the dinner is served. Very moderate prices. Worth visit. Do not look at the menu, just tell them to bring the best if the day and you shall not be sorry.
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