Discover the best restaurant in The Burren, Ireland including Morans Oyster Cottage, Cullinan's Seafood Restaurant, West Restaurant, Roadford House Restaurant, Doolin Cafe, Sheridans Cheesemongers, O'Grady's on the Pier, Oscar's Seafood Bistro, Brasserie On The Corner, The Quay Street Kitchen
Things to do in The Burren
4.5 based on 1 reviews
Moran's Oyster Cottage Seafood Restaurant Galway, The Weir, Kilcolgan, Co. Galway, is a traditional thatched cottage that dates back over 250 years. Today Morans is run by the 7th generation of the Moran family in the business. It is renowned the world over for its superb seafood and Galway oysters which attracts people from the five continents, and is open all year round
Moran's might just be my favourite restaurant in Ireland. Continues to be excellent with the freshest seafood and delicious dishes that make you want to come back time and time again. Staff are also excellent. Highly recommend the steamed clams, garlic mussels and crab claws, with lots of brown bread and the obligatory pint!
5 based on 312 reviews
Situated in the heart of Doolin, an idyllic setting overlooking the Aille River, Cullinan’s Guesthouse & Award winning restaurant is run by chef/owner James & his wife Carol. We offer 1st class accommodation in spacious rooms with flat screen tv’s, tea/coffee facilities, ensuite bathrooms, hairdryers, free car parking on site & free wifi throughout.Accredited Restaurants Association dining award, AA breakfast award, Michele Erdvig restaurant of the year, RAC dining award & 2 AA rosettes 2012/13. Also listed in many prestigious guidebooks such as Georgina Campbells 100 Best places to stay in Ireland 2012, Fodors, Frommers,Bridgestone Guides and top choice Lonely planet.Guests are advised to make dinner Reservations prior to arrivalRestaurant open for dinner from 6.00 - 9.00pm Monday, Tuesday, Thursday, Friday & SaturdayRestaurant not open for dinner from November to easter
On a recent return visit to Doolin we returned to Cullinan's for dinner, it was excellent, I had seafood crumble to start, & sea bass & king prawns for my main & my better half had chicken for hers both cooked to perfection, despite a well known singer been present on the night we were made feel very welcome & attended to by Carol & her french waitress. look forward to returning, hopefully it won't be as long next time.
4.5 based on 259 reviews
Award winning Upstairs at WEST restaurant is located in beautiful Barna,Galway on The Wild Atlantic Way in one of the most luxurious boutique hotels, The Twelve. West features innovative dishes that highlight the region and the season's best ingredients. West holds 2 Culinay Rossetes and is noted as a pioneer of the local food movement. Just 10 minutes from Galway City, WEST is very much about wine. One of Ireland's most exciting collections is on display throughout and celebrity wine dinners are a regular feature. Sunday Brunch - #LazySundayAfternoonsWest a must! "Celebrate Food, Celebrate Wine, Celebrate Life"
Visited here as result of hotel winning hotel wine list of year and we were really delighted with the experience we had here. Staff were super friendly especially Fergal and there was great atmosphere in restaurant. Starters of cured trout brilliant and so light while mains of lamb three ways outstanding. Dessert of pear so good. Wine list is very extensive with wines from all over the world and gives excellent value. One small crib on wine list while it has some organic wines it is a bit light on biodynamic ,organic and natural wines. We will certainly return to sample chefs tasting dinner in the future.
5 based on 389 reviews
Can't speak more highly of Roadford House. With a varied and delicious menu, Marion and her team handled a large (14 person) group with great warmth and efficiency. Food was outstanding, including local fish, and the wine list was imaginative and reasonably priced. Also helped with pub recommendations and cabs on a busy Saturday night. "I never knew Ireland could be this good" was the refrain from all. Wonderful.
4.5 based on 386 reviews
We at Doolin Café aim to provide fresh and healthy food options. We serve breakfast which is oven baked consists of the full irish, scramble eggs with a choice of sides, eggs benedict or florentine, gluten free pancakes and breakfast waffles. Our lunch options consists of homemade soups, fresh seasonal salads, savoury and sweet treats. We try to cater to all needs with a small selection of gluten-free, vegan and vegeterian. Everything is fresh and produced in house unless otherwise stated in which we then source locally.
We were staying at the Doolin Hotel and decided to have breakfast out even though the hotel offers a free breakfast. We enjoyed Doolin Cafe's quaint space while eating our breakfast. Note: pulling out of the Doolin Cafe's parking lot can be tricky. There is a blind spot to the right, not being able to see the oncoming cars. Since there were two of us, the passenger went to the other side of the road to direct the driver out of the driveway safely.
4.5 based on 310 reviews
Wine Bar & Shop - serving artisan cheese and meat boards with breads and other small accompaniments. All products selected daily in the cheese & deli store below the wine bar. Our cheese shop (below the wine bar) serves Irish and European Cheeses along with other Irish Artisan products and cheese accompaniments like crackers, chutneys and jams.
Visiting the Cheesemonger shop we regretted that we were unable to buy a supply as it looked and smelled wonderful. The owner sent us upstairs where a handsome and charming Frenchman listened to our likes and then prepared for us a board of sample meats and cheeses with olives, dill, capers and bread. We added a fantastic Ginger Beer and had a meal that was very memorable.
4.5 based on 955 reviews
We were in Galway on a bussiness trip and this restaurant was recommended to us. Chowder and fish was really excellent. Service and sea-view on was nice too. Don't hesitate to go and have a meal here!
4.5 based on 1 reviews
Visited here with my husband for our anniversary dinner and had some genuinely sublime seafood. Prawns and ceviche to start, prawns were delicious and ceviche had quite an unusual twist, very tasty though. Monkfish with mussels and Gurnard for mains, both excellent and extremely fresh. Portion sizes were good, couldn't quite finish my main. What really adds to the whole experience here is the staff - so super friendly and really warm and welcoming. Will certainly be back.
4.5 based on 939 reviews
Serving the best sea-food dishes created from the freshest fish, straight off the boat, top quality locally-sourced steaks, vegetarian dishes crafted from the finest local seasonal produce and an extensive wine list with over 40 wines from boutique vineyards around the world. Brasserie on the Corner offers the very best in upscale casual dining with dishes that are expertly prepared then served simply in a buzzing yet relaxed atmosphere. Menus have been carefully created using the best quality ingredients from local producers such as Renvyle Mussels, Gannet's Fishmongers & McGeough's Butchers. This is food with a sense of place from Galway's great natural larder. Brasserie on the Corner opens daily from 11am until 10pm serving lunch and dinner.
very well presented clean comfortable restaurant with fabulous staff. complimentary bread basket. 2 courses for 19 with 5 supplement for steak. steak cooked perfectly with lovely pepper sauce n onion rings. would defo re commend and revisit.
4.5 based on 1 reviews
This was my first visit. I must admit I was most suspicious when I saw all the 5 star reviews because such consistency is impossible .. so draw your own conclusions.
This place is good and it's not a tourist trap. The food is of the veggie and Med variety. It's well prepared .. plated and served. By Galway standards it's an adventurous menu. Staff and service excellent, It's good and I will be back! It's a very good 4 star .. really good and worth a visit!
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