Discover the best restaurant in Pluzine, Montenegro including Hotel Soa Restaurant, Kamp Grab Restaurant, Kotoba Luna, Restoran Koliba, Etno Restoran Socica, Lupo d'Argento, Dvoriste, Durmitor, Zlatni Papagaj, Caffe bar "OR'O"
Things to do in Pluzine
4.5 based on 117 reviews
After a long day hiking, this restaurant was a great place to relax and dine after a hot shower upstairs. They have a fully stocked bar, and the fixed menu that came with our plan had a daily selection of meat, fish, or vegetarian. All food was tasty and no one went hungry. The view of the hillside across the valley at sunset made the dining even more relaxing.
4.5 based on 9 reviews
Home made Balkan mountain specialities. Made from local products, hand made. Very tasteful for both kids and adults. All meals are served at fixed times, and fixed menues.
4 based on 213 reviews
Очень вкусно готовят мясо. Заказывали говядину, свинину и баранину. Все безупречно вкусно! Рекомендую для посещения в Жабляке / They really cook a good meal, especially meat. We tried veal, pork and lamb - all ineffable taste. Must visit when in Zhablyak.
4.5 based on 106 reviews
In the region Durmitor, 4 kilometers from Zabljak, in a place called Savin Kuk you will find Koliba. There with arms wide open the smiling team of our restaurant will wait for you. Our kitchen chief, Milica, will take you to an unforgettable journey into the authentic flavors and aromas and give you the strength to overcome all the challenges that Durmitor has to offer. How people are here say "The strengh comes through the mouth". The friendly staff will host and serve you and make you feel like you are at home. They will also assist if you are ready to wear off the calories in different types of unforgettable activities which offers you the Durmitor surroundings. For more than a decade, Restaurant Koliba is proudly hosting mountaineers, climbers, flower lowers, skiers, bikers and all well-meaning people who are visiting the most popular peak on the Durmitor. Restaurant is open during summer season from June until September and during winter season from December until March. Welcome!
The food was served lukewarm and the lamb meat had no flavor. Although it was claimed to be baked in a clay earthenware, it had been clearly boiled. Disappointing.
3.5 based on 17 reviews
An artificial village on an artificial lake built during the Socialist era. That does not sound promising for many. And you would not expect a nice restaurant with good food there – at least not once you see the buildings around. Well, we were told better after we had followed the signs to a restaurant that promised authentic food. It is located at the entrance to a camping site on the slopes of the artificial lake. The waiters wore traditional dresses which was not just show but felt really authentic because they were extraordinarily friendly, open and professional. The menu offered all kinds of regional specialities and I finally took the fish that I had seen several times during the days before. I got two entire fishes and the quality was outstanding and the preparation was impeccable. Should you drive by it is definitely worth to stop – e.g. for lunch as we did.
3.5 based on 117 reviews
A really good restaurant, great food, great atmosphere. One major problem at least for me.... they allow to smoke in the restaurant. The place is small and full of smoke. Unfortunately I will not come back to this great place while they allow to smoke on my face
4.5 based on 76 reviews
Food was very good and the location is excellent. Prices were reasonable. Service was friendly but very slow. We had to go to the bar to request everything. But it was worth the wait and fine when on holiday but might annoy some people.
3.5 based on 48 reviews
You must eat there, only if you do not know the specialities of the terratory you must ask the waitor to help you. The lamp was excellent and a roll of meat with cheese inside was very good too. Prices are ok, portions are big. We were very pleased.
3.5 based on 63 reviews
I went there with friends the other evening. Location is really really nice- big tarrace, nice wooden design, big chairs - like my travel book from lonely planet described - a pirate style. Food was really good, we had pizza, cold side dishes and some steaks. Everything tasted really good. But the service left a lot for improvement - the waiter had a kind of no mood for serving the clients so we were struggling the whole time with the order, got no additional plates for the side dish and hot the main dish before the starters...
3.5 based on 76 reviews
Walked in to the new looking wooden cabin cafe for lunch. Staff were attentive and helpful. The Dumitor lamb was great. Why do people smoke inside the Restarants in this country??
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