Piombino is an Italian town and comune of about 35,000 inhabitants in the province of Livorno (Tuscany). It lies on the border between the Ligurian Sea and the Tyrrhenian Sea, in front of Elba Island and at the northern side of Maremma.
Things to do in Piombino
4.5 based on 1 reviews
Restaurant Is Passion... Me And My Bussines Parten Andrea Cinelli We Try Every To Gift New Food Experience To Our Costumers, With Thousand Mistake But With Full Passion And Love For This Evy Job.
My husband and I visited last night, it was very quiet when we arrived but got busier as the evening went on, our reservation was for 8.30pm.
The food was lovely, my husband had duck and I had a steak. We both had a delightful sweet.
Worth a visit
4.5 based on 351 reviews
This is a restaurant where the owner is proud of the food he gives and he can be proud because the food is very good and fine cooking.Ask him also for a wine advice he has a good selection and the local Pombino wines very good.
The price is very good for the food you get.A pleasure to be at this restaurant.During or work visit of 8 days at Piombino we tested first a few restaurants but we have bin after or test every time to this restaurant because the price and quality is the best.
They also change the menu allot of times and everything is fresh.
One of the best restaurants i visited ,a type of Michelin star will give him a boost and he
Danny from Belgium
4.5 based on 524 reviews
Definitely the only restaurant around here, playing in another league, above the beach and tourist traps of the area.
Very tide and clean, well lit, double clothing on the tables... run by a young entrepreneur in his family house, this restaurant offers you a taste of the traditional ingredients from the area.
Beware high season weekends when it can get very crowded and even parking can become an issue.
This time I had a delicious and delicate chickpea and shrimps soup and a stronger fish an dry tomatoes orecchiette pasta.
4.5 based on 828 reviews
La modernità oggi, ha trasformato molte vecchie osterie in locali modaioli o lussuosi ristoranti.L’Osteria di Mamma Carla vuole ricordare invece le osterie di una volta, con il loro fascino e i suoi profumi, per non dimenticare, che anche questi luoghi hanno fatto parte e creato la nostra storia.Un luogo dove raccogliersi, bere e chiacchierare con il vicino di tavolo!Questa premessa impone la scelta di una cucina legata al territorio, alla tradizione, alla tipicità.Carne, pesce, piatti genuini con una sola ricerca: i sapori della Tradizione Toscana!Panzanella di mare, Acciughe alla povera e sotto pesto, Tortelli Maremmani, Carbonara di Mare, Pappa al pomodoro, , Polpo lesso con patate, Stoccafisso, Baccalà alla Livornese, Cacciucco alla Livornese, Frittura di Totani o di Paranza (direttamente dal peschereccio!), La Maialata (Cacciucco di carne di Maiale) e tante altre ricette tutte da scoprire…..Vino sfuso locale, in bottiglia pochi e quasi esclusivamente della val di cornia.L’Oste “Lorio” e la Cuoca “Carla” vi aspettano per conoscervi e fare amicizia!
4.5 based on 395 reviews
restaurant in the historic area of Piombino, in an ancient space with original walls and furnishings. friendly and kind service. traditional Tuscan land and sea food but revisited in an original and good way. good typical wine cellar and excellent house wine. the price-quality ratio very good !!
4.5 based on 388 reviews
If you like your fish look no further!. Set in the beautiful Corso Vittorio Emanuele, in the heart of the pedestrian area in front of the medieval Town hall, this cosy restaurant serves delicious dishes of local cuisine. Whether it's a gorgeous "Seafood Linguine" or a velvety "Frittura Mista" , alongside with a crispy white wine of Val di Cornia, you'll end up spending a memorable evening in Piombino looking forward to come back..
4 based on 677 reviews
Restaurant wine bar, open daily for lunch, cocktails and dinner, fish, meat, vegetarian, pizzas, salads and sandwiches, to PECCATO can sit down to enjoy a good wine or a fancy cocktail drink. The right place for your every whim.
Me and my fiancé went here after Reading the good critics at Tripadvisor. The restaurant didn't disappoint us..
We both ordered pepper steak. It melted in our mouth. High quality meet.
The dinner were finished of with a fantastic tasty cheesecake.
Good service and smiling staff.
4.5 based on 299 reviews
he landscape that presents itself, is the perfect background for banquets, weddings, ceremonies, private parties and musical eventes. Cascina del Poggio restaurant pizzeria serves specialities of sea and land, international cousine, enriched by the immagination and the inspiration of the chef. Bread, pasta and desserts are homemade. Special attention is paid to pizza, baked in a wood oven, with a 24 hours rise using mixture of special and nature flour. All our raw materials are selected from top quality products and they are always fresh. The wine cellar features local wine and labels from all over the world. From April to October the restaurant overlooking to the swimming pool is open, and here you can find pizza, meat and fish cooked on coal from the hills of Campiglia Marittima. You can find fresh pasta and our fish fry too.
It was truly one of the best places we've visited.
Enough big potzionen and with very good quality.
Pizza - fish - meat and vegetables be made on barbeque with razor real fireplace.
The staff was the very top. Lavazza coffee in the bar and hand make ice cream.
We don't believe you can find better place in all Piombino areal.
Necessarily reserve !!!
Tel.: 0565 1930308 open from 12.30-14.30 and 7.p.m till 10.30 p.m
4.5 based on 167 reviews
L’Osteria L’Ubaldino propone un menù con materie prime locali. I piatti di mare sono a base di pesce povero provenienti dal canale che divide la piccola penisola di Piombino dall’isola d’Elba. Alici,palamite,tonni,sarde,polpi e gallinelle sono tra i prodotti del nostro mare più trattati nella cucina.Trasformando in punto di forza la semplicità degli ingredienti, potrete trovare abbinamenti semplici del nostro pesce con prodotti di stagione. La conduzione familiare consente la preparazione di piatti di terra tramandati da ricordi familiari o suggeriti dalla genuinità delle materie prime. Tagliata di carne,coniglio al forno o trippa e lampredotto alla maremmana sono tra le specialità che potrete trovare quasi tutti i giorni. Il tutto accompagnato da ottimi vini della zona e dalla familiare disponibilità dell’oste,l’Ubaldino si propone di far vivere ai suoi clienti un momento di sana convivialità tipica delle zone della Val di Cornia.
Good, classic home cooking without any thrills. Really friendly staff, off the beaten track and frequented by locals. Reasonably priced, can't be disappointed. During August: lunch by reservation only, evenings reseevation or luck.
4 based on 327 reviews
Lost in the middle of an archaeological park rests this open air restaurant. In a friendly atmosphere the food is just fantastic and the wine even better. The place is hosted superbly by Gaetano that makes you feel at home the moment you walk in.
Truly an Etruscan delight. **** the place has some gluten free food****
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