Pineto is a town and comune in the province of Teramo, Abruzzo, in central Italy. It is a 20th-century seaside resort on the Adriatic coast, with sandy beaches shaded by pine trees that give their name to the town.
Things to do in Pineto
4.5 based on 284 reviews
The restaurant is located on the hillside in the municipality of Pineto, in the locality of Mutignano. The small town itself is nothing special, but there's a nice view all around.
Bacucco d'Oro offers typical regional cuisine from the area of Teramo, with dishes cooked with great passion and somehow a "philological" intent to rebuild the local tradition, with great attention to seasonal products.
For this reason, you cannot expect to find everyting everytime... an neither light meals, anyway!
Though, local people will be surprised by the precision that turns memory into actual dishes, and the visitor by a rich variety of not so used but delicious dishes.
Good choice of local wines. Just, desserts could be improved.
4 based on 236 reviews
Fresh fish. There is no beef here only fish. Excellent service. Beautifully prepared food. The shrimponi (lg) shrimp in cognac sauce, were delectible. The shrimp pasta had the best shrimp ive had in a long time. Succulent and perfectly cooked. Good prices. Reserve if you can, otherwise show up at 7:30. Pretty restaurant inside and outside Seating it's a covered patio for the outside Seating.
4 based on 110 reviews
One kilometer away from the highway and three kilometers from Pineto, tourist town overlooking the Adriatic coast, lies the farm Col Morino, who is named after the hill on which it is located. Our farm Farmhouse of the early '900, extensively renovated and enriched with period furnishings. And 'surrounded by 10 acres of land, which are domestic food products of own production, so as to ensure the quality and taste of the past. The farm has seven rooms: 4 doubles 3 quadruple cozy, comfortable and meticulous in detail, with its services within them. The business is run by the owners, mindful of a traditional and natural, in search of ancient flavors Teramo.
The traditional food is very good using local fresh ingredients, the "casale" is really nice and been resurbish recently maintaining the beautiful "volte". The location is really nice, food is good, the eaiter explain you each single plate. So will definitely be back. If I need to pick something is probably the limitations on the menu but I guess when you cook with fresh food these are the limitations.
4.5 based on 54 reviews
Siamo stati in questo ristorante conoscendolo già, e devo dire che non ci delude mai. Vari antipasti, ottimi i primi e gli arrosticini e per finire in bellezza un buon dolce. Buon rapporto qualità,quantità/prezzo.
4.5 based on 253 reviews
I have had the pleasure of eating here on two separate trips. One at their old location and once at their new location!
Here you will experience "FRESH", not RECENTLY DEFROSTED local seafood!
Amazing, simple, aromatic tasty food. Appatizers are so delicious and celebrate the true flavours of individual fish types to give you the experience you may never have elsewhere. You pay for excellent fresh quality by people who care about offering their patrons the "best seafood" experience.
Good Service and pleasant surroundings.
Minutes away from the restaurant you can hear the waves of the Adriatic Ocean.
Congratulations to Chef Claudio and All the others affiliated with the restaurant!
The shrimp risotto with a grappa flambe' was very delicious and very memorable!!!
Auguroni a tutti al ristorante conchiglia D'oro !
4.5 based on 212 reviews
I've been a regular client of this place over the years. However, this year it's never open: one day it was Thursday (their closing day), then they had a flooding, today they're having a private ceremony. Honestly I'm going to try somewhere else as I'm tired of calling to check day after day.
4 based on 121 reviews
Siamo stati più di una volta in questo bel ristotantino, siamo sempre stati trattati bene, con porzioni abbondanti e molto gustose, il pesce è fresco, il vino della casa è imbottigliato, ed il conto è davvero conveniente, per quello che si mangia e si paga, il vantaggio c'è, io lo consiglio!!
4 based on 204 reviews
Amazing pizza, the best recipes, great house wine, fast and friendly service, affordable prices for the restaurant, the evening work. You can choose a table on the street or indoors. Children gladly ate spaghetti Bolognese.
4.5 based on 134 reviews
4 based on 189 reviews
The wine list is impressive for local (and other) choices, and the bottled house wine (Montepulciano D'Abruzzo) was very good.
Both pastas we had were nice, tasty, and lighter-sized portions.
Pricing was varied, allowing less expensive options as well as some fairly expensive ones.
The only complaint is the service, which was not only slow (despite very few patrons. We had to ask (three times!) for bread, and (twice) for cheese before either were provided.
Decent enough food, but not sure we'd return...
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