4.5 based on 662 reviews
I like truffles. You can find food with truffles in a lot of restaurants. In the Pizzeria Nono you get a pizza with truffles. And I liked it. Although the Pizza looks different as they put a truffles sauce on the pizza like a pasta sauce. I was the first time in the Pizzeria Nono. But my mother-in-law and her friend were already well known guests there. The pizzas were great. You choose better the small one for one person. We were sitting inside. The restaurant is simple. The service was friendly, but not very proficient. I prefer to get a new tablecloth instead of trying to clean it with a towel.
4.5 based on 295 reviews
This was the best meal we had during our stay. A great location and attentive staff helped make this a memorable evening.
We both had the white fish with asparagus and vegetables followed by a dessert and washed down with a local good wine all for 600 kuna.
4.5 based on 1 reviews
My Wife's and my Starter Mussels, were excellent, as was my Meat Platter and the House Red Wine, but my wife's Fillet Steak, was extremely rare, even when she ordered it , she said, she wanted it, cooked well done, with NO pink showing, the waiter said, no problem, when the Steak came, blood was just oozing out the middle of it, the only area that was cooked correctly were round the edges, my wife complained and the Manager said they never cook their Steaks Well done, if it's not cooked well enough for you, just hand it back to them and he would get to Chef, to cook it again for you, well I'm sorry, you listen to your Customer's REQUIREMENTS, not what your Chef's view of a Steak is.
After speaking to the Manager about listening to the Customers view he agreed to a 50% deduction on my wife's Fillet Steak, we were really looking forward to our meal here after Reading great reviews, we pre booked our table, but our Night out was spoilt
not listening to the Customer
4.5 based on 643 reviews
Konoba Daniela is a family-run and owned restaurant just a few kilometers outside Poreč. You can surely feel the family vibe of this place since everybody is really friendly and nice, relaxed and wearing a smile, even when the place is crowded. I can appreciate that.
The most important tip I can give you is - make a reservation. Konoba has a big covered outdoor Terrace but during the season, they extend it to the garden as well and that’s where we were seated.
The place is very crowded and I got the feeling that a lot of locals eat here as well, which I took as a really good sign.
We tried a cold plate (cheese and prosciutto) and marinated sardines (“srdele na savor”; 35 kuna/less than 5 euro) as an appetizer, together with some table wine (malvazija). Definitely try the sardines since the dish is very authentic and unusual (fried sardines marinated in onion, garlic, herbs, wine, lemon and oranges).
For the main course we had steak in mushroom sauce (125 kuna/17 euro) and fuži (pasta) with black truffles (95 kuna/13 euro). Steak was perfectly done, very tender and juicy, and the pasta was good as well.
They offer a wide range of meat dishes (from 60 kuna/8 euro for ćevapćići and kebabs to steak with truffles for 155 kuna/21 euro) as well as fish and other seafood (1 kg of white fish is 330 kuna/45 euro). Their signature dish is steak tartare and they prepare it in front of you which is a really nice touch. Steak tartare for 2 persons is 135 kuna/19 euro.
For dessert we had a fruit/chocolate/caramel cake which was a bit too sweet for my taste but excellent choice for my “sweet tooth” partner.
I can say that konoba Daniela offers a good value for money and I would surely visit again when in area.
4 based on 375 reviews
This restaurant is now open 11-23h.
Service is professional and fast. They speak plenty languages.
Fish is superb, very nicely spiced. A bit oily as per the local recipes. Portions are huge, prices ok. At 7:30 the music starts and you can dance. They also cook corn over open fire.
Dogs are welcome.
Beer is good. Did not try wine.
I will come back whenever I am in the area.
4.5 based on 77 reviews
A nice restaurant with friendly and efficient staff - Excellent menu with some interesting specialties. The Scorpion Fish (on the specials menu the night we went) was superb, as was the chicken fillet in lemon cream sauce. Highly recommended.
4.5 based on 155 reviews
I visited this restaurant with my wife and two kids (10,15). First, the location is much silent from the others busy places. The team are so pleased and welcome. Ana, our waitress was just great, very helpful and easy talking. We ate pitza, spaghetti and Turkey. The food was also very good. Pitza normal is very big. They aren't accept credit cards but you can pay in KN and euro as well by cash.
4.5 based on 116 reviews
Nice place to come for lunch if you plan on visiting Porec during your trip. This is in a nearby town called Visnjan and a very nice tavern. Good lunch options mainly meat based, but they also have truffle pasta (Pjukanci) which was very nice. Good service and people. Very reasonable
4.5 based on 110 reviews
Konoba "Milena" was opened in 1986 and is managed by the Stefanov family.Here you can taste typical Istrian specialities, locally made wines and brandies,olive oil with gold medal and among other things the hosts also offer homemade cheese,pasta,bread,foie gras,Istrian Beef BOSKARIN, organic vegetables from them garden and specially prepared white dried cod.In Konoba "Milena" 60 guests can be seated in an original atmosphere which comprises a main restaurant and a separate room with an open fire, from where one can get a beautiful view out to the sea.On the outdoor Terrace under the shadow of fir trees 80 people can be comfortably seated and be able to enjoy one of the prettiest sunsets in the Adriatic.
Great location for visiting the hilltop villages as well as coastal resorts like Porec - all within 30 min drive. It was incredibly peaceful and felt very wholesome to be staying within a real local community. The management/owners were delightful and couldnt be more helpful. Additionally they run a great no-fuss reasonably priced restaurant that is only open in the evening. Everything is slapped on the barbecue - steaks, fish, seafood and served fresh as can be, including products from their Gardens. The accommodation was very good value although very dated and we struggled with the tiny bathroom but for the price, everything was fine. I think it was a shame that the exterior areas including the little swimming pool looked derelict - the chairs and loungers were all broken and dirty, old rusty pipes lying around the unkempt grass area which altogether did not look very inviting. We did use the pool on a couple of occasions and it was clean enough. There was no where to really sit outside except in the evening restaurant at the large wooden bench tables. The kitchen corner had a fridge so that was a real bonus as well as kettle and other utensils should you want to knock up a light lunch so anyone on a budget, this would be handy.
Its a very good value local venue to rest your head whilst the days are spent out and about.
4.5 based on 462 reviews
What a view!
We are traveling in Istria with friends and visited Porec as well.
This restaurant is situated right at the harbor and Falstaff and Guide Michelin did write recommendations.
We had a good start with the waiter who has some profound knowledge about local wines - recommendations were given and we started to eat and drink.
Some of the seafood was raw and nearly everything was delicious.
Than there was a problem with raw mussels and we experienced it being solved in the most professional way: the food was taken back to the kitchen and just a moment later the owner came and said that he was very sorry. He said that he received the mussels hours ago (which he proved by showing us the invoice) and that he would call the Delivery service right away to find out what has happened.
I think that is the best way to handle such incidents and will for sure happily get back here and have more raw things, liked the rest a lot!!
I also tasted some very good beef with truffles and goose liver, which was very well balanced.
Good job, good team, very good atmosphere!
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