Misano Adriatico is a comune (municipality) in the Province of Rimini in the Italian region Emilia-Romagna, located about 120 kilometres (75 mi) southeast of Bologna and about 14 kilometres (9 mi) southeast of Rimini.
Things to do in Misano Adriatico
4.5 based on 214 reviews
4.5 based on 567 reviews
Went there with a group of friends and we were offered a polenta starter with ragù and mushrooms sauce. The main was pasta three ways: tagliatelle al ragù, ravioli and gnocchi ripieni. All watered with a good bottle of Sangiovese Riserva. Pudding, coffee and 'digestivo' (Montenegro in our case). Superb and reasonably priced. Absolutely recommended. I'll definitely hit it again when nearby.
4.5 based on 200 reviews
Unique little restaurant on the beach. The sunset during our dinner made it even more special, the beach here is like no other in the area, very particular.
The seafood was very tasteful and the price adeguate. We were there with children and the staff was very friendly.
Will be back!
4.5 based on 848 reviews
I just realised I never reviewed this place though it is one of my favourites in Italy. I have been going back year after year and it always gets better!
Relaxed ambiance, great interiors and extremely professional/friendly staff.
Food is delicious and well presented. Price really reasonable. My favourite dish is "Carpaccio di Ricciola".
4 based on 607 reviews
The restaurant is small, but clean and nice. It is possible to eat outside just in front of the sea. Starters are really excellent, very well presentedand some of them very unusual. I recommend them. Pasta dishes are rich of seafruit, but on the average side. As main course we got a grilled fish (grigliata mista), which was really abundant, but nothing special. Probably if you order a single fish would be better. As wine we started with a Prosecco as aperitiv, but then we continued with an excellent Falanghina. This was really an excellnt choice. Cost was not cheap:50€ per person. I would say this reaurant being slightly above average, but enough to go in the "very good" restaurant.
4.5 based on 574 reviews
L'Osteria del Brigante, attentive to the care of the guests in every detail, in a cozy, warm, elegant and cozy, offers typical products of high quality and traditional recipes with pasta strictly "handmade" and homemade cakes, with some tasty contamination with the flavors of Puglia The menu ranges from the robber's proposals to those of fish meat fulfilling every desire, from oysters to cappelletti in broth, the fish soup to the rotation of cheese, up to the Florentine and the mixed grill. The fish is present in a wide variation, ranging from "raw" dishes finely and delicately processed, the result of secret family recipes. The meat dishes vary according to season and availability of cover, in addition to the "classics", many tasty specialties. For lovers of the flavors of the past will surely like "The Shard of Brigante," pot luck, ancient invention of the family, which today provides an inviting blend of sausage, meatballs, veal and costarelle tacks, all flavored with a slightly spicy sauce . A quick look at the wine list is able to enchant even the most demanding enthusiasts: 250 national labels present, with a good representation of white and red, not to mention the French champagne and dessert. And for those who want to take only a few glasses, no shortage of half bottles, including famous names like Sassicaia and Amarone. The tradition of "homemade", of course, is the host even in the proposals of sweets ... And if you want to end the meal really in beauty, Brigante also boasts a wide selection of peaty whiskey, brandy and rum.
After a hard-day work I was taken to this restaurant by a colleague with other team members. Impeccable service, great food and well presented. Relaxing atmosphere and the right background music. The waiter who served us was prepared, polite, friendly, smiling, helpful ... well almost inded and essential element for a great dinner. The food ... well, maybe I never ate raw fish so good.
Prices about average for what we got. Will definitely go back, the restaurant is really nice and comfortable. A perfect mix for a perfect evening (of any kind. It’s also extremely romantic!).
4.5 based on 211 reviews
Nonostante il sovraffollamento di FERRAGOSTO ed il ritardo nel mangiare... la giornata e' passata piacevolmente.
Ottimo il servizio dei camerieri e la loro gentilezza dimostrata per colmare i ritardi della cucina.
Ma siamo a FERRAGOSTO....
4.5 based on 1 reviews
First thing which you can see - it's long queue! It doesn't matter if it is lunch time or evening, you have to wait, but definately it's worth it! And additionally it means that is place where you can eat very tasty food!
I was shocked about this delicious taste of piadina! It was fulled of fresh, local additives - variety of them made me crazy and I didn't know what I wanted to try! So I recommend everybody to visit this place two times at least!
4 based on 487 reviews
The food is generally ok but the service was absolutely awful. They were unfriendly, rude and we waited way too long for our food. I understand a delay if the restaurant is busy, but they were pretty empty and yet it took more than an hour and a half to get our plates.
The service really left a bad tasted in my mouth, ruining what would otherwise have been a decent meal. Don't waste your time here until the attitude and service here improve.
4.5 based on 391 reviews
Produce ice cream, soft yogurt, crepes, fruit slush.
Great ice cream parlour that I have been visiting for many years. Due to having been diagnosed as diabetic I don't go as often as I used to or would like to, but the choice of flavours and the taste of the ice creams is excellent.
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