Discover the best restaurant in Marseillan, France including La Table d'Emilie, Delicatessen, Le Jardin du Naris, Restaurant Le Chateau du Port, La Pacheline, Ets Tarbouriech Le St Barth, Moules et Compagnies, Le Cornet D OR, Le Beach, CoquiThau
4.5 based on 739 reviews
We have just eaten here for the first time after a recommendation from friends. We ate in the large room with the wonderful vaulted ceiling and our expectations were exceeded. Every course was inventive and delicious and the presentation was exquisite. Not to be missed.
4.5 based on 381 reviews
Lunch at Delicatessen in town centre. €10 for plat du jour (for me pork kebabs and jacket potato in butter) and chicken panko and frites for daughter. A Coke and a beer for €3 each. Nice waiter served pleasantly and efficiently keeping an eye on our needs. Food was very nice and we sat outside in the shade of the large church.
4.5 based on 399 reviews
Lovely menus with a vegetarian option too. We sat out in the pretty little garden and enjoyed our meal very much. Staff were very welcoming and we meant to return but ran out of time. Next time though !Merci beaucoup et à bientôt !!❤️❤️❤️
4.5 based on 363 reviews
A great value, (though not especially cheap) 3 course set menu for dinner from which we chose foie gras de canard (smooth and creamy), a grilled half lobster (very fresh, served with celeriac mash and maybe a hit of Pernod) and a light as air ile flottante.
We unwittingly chose an evening when they had live music and my heart sank when I found out. However, the band (Hot Foot Powder) was very talented and produced a great atmosphere.
Very efficient and friendly service even though under pressure from a party of 16.
4.5 based on 571 reviews
Sur les quais authentiques du petit port de Marseillan, une degustation des tresors locaux, un moment privilegie.
Unfortunately we were unable to lunch here as they would not take a booking for seven adults and two children.Even though we were totally flexible,and have eaten here many times over the years.
4.5 based on 252 reviews
We will be happy to welcome you in our farmhouse to introduce you to our work, our products and share unforgettable moments beside our beautiful lagoon... We are not restaurant but passionate oyster farmers. This place is very dear because this is where our story began. Indeed, our grandfather left the viticulture to begin in oyster farming with our Barthelemy's cousins in the 60s. When Eric Barthelemy quit his oyster business, we bought her farmhouse and oyster beds in order to keep our family memories. In 2011, our tasting place of Special Tarbouriech oysters was born : Le St Barth'. Besides mussels and oysters "solar", we selected regional specialties like "Tielle Setoise" and "tapenades". And of course some good regional wine bottles with these dishes. Hope to see you soon in this little paradise corner...
Superb oysters in a simply stunning setting. Our visits to this restaurant are always a pleasure, but our most recent visit was very special: the oysters were the best we'd ever had, anywhere, and the setting cannot be beaten. Service is prompt and charming, and sitting at the edge of the lagoon, in the shade, with your feet in the sand, while eating the best shellfish just can't be beaten. Then a nice stroll on the pontoon before leaving. A lovely place.
4.5 based on 661 reviews
Popped in here last week.Reviews accurate.Two of us had Moules which were huge in size and succulent in their differing sauces. Another had sardines which sent down well with the dry rose wine.Empty when we arrived at midday but full by 1pm. Waiters amusing and attentive.5 mins to great beach.
4.5 based on 159 reviews
The best ice cream I ever had in my life!! The place is so clean, the costumer service is outstanding, friendly staff! The location is amazing! I recommended for everyone who happen to be there.
4.5 based on 156 reviews
Gorgeous lunchtime spot in the dunes over looking the beach.
We had mussels stuffed with chorizo , lovely and followed with the 2 main course salads. Goats cheese, apple and honey. Really well balanced and so tasty . Jambon and chorizo and melon, as above was scrumptious. Great service , beautiful environment , 5 star all round.
5 based on 326 reviews
Producteurs de coquillages, nous voulons vous faire partager notre métier et notre passion au travers de nos produits.<br><br>***************<br><br>Le MAS COQUI THAU est ouvert TOUS les jours pour la vente et la dégustation<br><br>Vous pourrez déguster des huîtres et des moules crues et gratinées ainsi que des moules en Brasucade tout cela accompagné de bons vins régionaux.<br><br>Située au coeur du site de production, vous apprendrez nos méthodes de travail grâce à une visite du mas.<br><br>La terrasse panoramique vous permettra de découvrir l'étang de Thau dans toute sa splendeur.<br><br>N'oubliez pas, vous serez au coeur du site de production lors de votre dégustation<br><br>**************<br><br>La BRASUCADE COQUI THAU vous accueille:<br><br>^^Mai Juin et Septembre^^ MARDI et SAMEDI<br><br>^^ Juillet et Août^^ MARDI JEUDI midi et SAMEDI SOIR<br><br>Plateaux de coquillages<br>Sardines grillées<br>Brasucades de moules sauce "Provençale" et sauce "Salsa"<br>Tarte aux pommes et café<br><br>^^de Juin à Septembre^^ Le vendredi SOIR<br><br>Plateaux de coquillages<br>Huîtres braisées<br>Brasucades de moules sauce "Provençale" et sauce "Salsa"<br>Camenbert en papillote dans la braise<br>Tarte aux pommes et café<br><br>Sa petite carte des vins vous permettra de découvrir quelques très bons crus locaux.<br><br>N'oubliez pas, la réservation est obligatoire
That's the best oysters in the world!!!! Our hosts - a family which runs this business gives us unique experience of how this tasty things are growing in the sea. Thanks! Will come again and again to see you and your oysters !!!!Chaque année, c'est avec un grand plaisir que nous vous accueillons. A bientôt
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