Bussigny-pres-Lausanne in Switzerland, from Europe region, is best know for Reservations. Discover best restaurants in Bussigny-pres-Lausanne with beautiful photos and great reviews from traveller around the world here!
Things to do in Bussigny-pres-Lausanne
3.5 based on 75 reviews
The paella is not good and the fried fish is terrible, the food was tasteless and eating french fries seemed like drinking palm oil.
If you like oil and bad food, this is your place.
I would only go there for a beer and a few tapas.
5 based on 604 reviews
Welcome to Hotel de Ville de Crissier restaurant official page ! Elected best restaurant of the world in 2016 - The List. 19/20 Gault Millau. 3 Michelin Stars.
I first read of the skill and wonders of Chef Fredy Girardet in Crissier over forty years ago, whist residing in San Francisco. Since then, the efforts of Fredy and his two successors, Philippe Rochat and Benoit Violier have been etched in gastronomic stone.
Three consecutive chefs to achieve Michelin 3 star status at the same restaurant is a goal probably never to be attained by any other eating establishment.
Forty years on and I finally made it to the mecca of French cuisine and despite the tragic departure of Benoit Violier, his protege and sous-chef, Franck Giovaninni, has more than filled his maestro's shoes. The food is simply divine but having had the opportunity to visit the kitchen, I was blown away by the silky smooth and unflustered work ethic, that was both present behind and in front of house. Prepare to remortgage the house before you visit the restaurant but its worth every penny!
4 based on 153 reviews
The first organic restaurant from lake geniva region!
I love this place, it’s the only one I know in canton de Vaud which is so great for vegetarians, or if you are avoiding gluten or lactose. It’s 100% organic but they want to keep it affordable.
You have a vast choice of very tasty dishes, created with a lot of fresh herbs and changing by season. I come back regularly and again we were not disappointed. We were a mixed table, 2 vegetarians (my husband and myself) and one meat and one fish eater. 3 opted for the menu, which you can modify in case you are vegetarian. It’s really reasonable: 69.- CHF for a 4 dish menu or 59 if you decide to have 3 dishes.
Maybe one little minus point was our first waiter-but we couldn’t be angry at him, as he tried hard and was very sweet. But glasses were not cleared from the table (from apéro) and unfortunately my husband’s dish dropped in the kitchen and he had some waiting time as they had to make a new one. We then had another waiter who was very professional and my husband’s main didn’t show up on the bill, which was a nice gesture.
We had a fabulous evening with amazing food and they try everything to make you comfortable, even if there is a small glitch.
4 based on 32 reviews
Best lunch restaurant in the Lausanne area.
Nice cosy family run Italian restaurant. Located in a small industrial/commercial area in Bussigny outside of Lausanne city.
Restaurant conveniently located near Ibis Budget Hotel in Bussigny.
Food is quite good and quick. Staff was friendly and waiter speaks good English.
Had pasta and salad. Good thing is this restaurant opens for business late up 10 pm.
4.5 based on 44 reviews
Lonay is a pretty small village 5 minutes from Morges. The restaurant is plain from the outside and tastefully simple inside, very Provencale French in style and the food is fabulous - punching way above the expectation of a simple village restaurant. Clearly a passionate menu put together with top ingredients. Third time eating there yesterday (previously had a brilliant New Years' Eve menu) and had a simple business lunch with the menu du jour and the food was rich, interesting and perfectly cooked. Perfect for a business lunch out of the rat-race but easily accessible, or for a first class dinner this is a bolt-on excellent choice.
4.5 based on 42 reviews
Tradtional but tasteful cuisine. As said in other reviews, prices are a little high, but qulity and service is always here! At lunch time, you can choose today's special which is always reasably priced.
In the restaurant, you can get a full menu, with a home selection of wine by the glass for every dish you have, which is always a great selection of wine. A real nice choice to discover a wide range of wine, always from the region! We are near from la Côte, where you can find amazing white wines!
The tenants are local people, and you really feel at home, welcomed.
The Landlady has a wonderful "vaudois" accent, from which you know that she is from the region. I've never been disppointed by the food. They have on the menu beef tongue, which is not always easy to find. Perch filets are either from the lake (Geneva's) or from somewhere else, but you can choose if you want them from the lake or from somewhere else.
From the desert menu, I recommend the chocolate mousse duo.
In autumn, the venison is really worth a visit!
Hope to see you there!
Plenty of free parking possibilities around the auberge, but don't forget your blue disk!
4.5 based on 170 reviews
Two couples, including one Italian (handy for translations!) and three Brits - Saturday evening meal - superb atmosphere, superb food and wine.
It's a warm, comfortable place with the most friendly, informative, helpful and talkative (in Italian) waiter and wine waiter. There's a noticeable Italian atmosphere and a passion for quality food. The size of some of the steaks on nearby tables had to be seen to be believed!
Minor grumblets - the service was initially a little slow and we found parking impossible until one of our party nipped into the restaurant, as we drove round, and came back with an easy solution - the private parking space of another business that wasn't open in the evening....easy, and within 70 metres!
It's obviously a very popular place and was still lively and noisy at 11pm when we left. It's not cheap - in fact it's comfortably expensive but in line with the quality of the menu. One recommendation - reserve a table.
4.5 based on 156 reviews
Nel cuore di Losannaquesto piccol ristorante propone una cucina semplice ma raffinata preparata a partire esclusivamente da prodotti freschi ed elaborata in funzione delle stagioni...il matrimonio perfetto tra la cucina tradizionale e la nuova cucina.vi accoglieremo in una calda e serena atmosfera per farvi riscoprire il gusto delle cose buone.Disponiamo di una Vista magnifica sulla Cattedrale e di una terrazza.
Have decided last night to have dinner out and chose this place from TripAdvisor.
Must admit we have chosen it based on ratings and the owners name. Romanian!!!
We were looking forward to seeing what Romanians can do and be proud!
Couldn't have been prouder!
The food is amazing! Best I had in a long time in Lausanne. Service was nice and very personal. Even though we speak French she has explained the menu in Romanian. We found that super nice!
The place is super small and looked like all the people there were very loyal customers. They looked like they all knew each other.
Definetely coming back again!
4 based on 77 reviews
Typical village restaurant. I've never been disappointed there, but in the hunting season it's a real treat.
The order for the whole table is presented on a big platter and they serve you two helpings. The spätzli (traditional fried egg noodles, often served with venison) are the best I have had anywhere, the other trimmings all very good and the meat very tasty and perfectly grilled. The deer tortelloni were also delicious and clearly hand-made.
For a quick meal, this is not the place. Take the time, you'll enjoy it.
4 based on 73 reviews
Nice selection of food, conveniently located next to the Bussigny train station. The hot and sour soup makes for a good starter, not too big and very tasty.
The crispy beef is good. Good portions: did not leave hungry, but didn't leave stuffed either.
Waiters were quick and attentive. Would definitely go back!
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