Discover the best restaurant in Thessaloniki Region, Greece including Kanoula, Prytanio, Nea Diagonios, Rouga, Poselli Pizza, The Last Slice, Kalamatianos Seafood Restaurant, Odos Delfon, Opsopoion Manganeiai, Pizza Please
Things to do in Thessaloniki Region
4.5 based on 213 reviews
There are 100s of good restaurants in Thessaloniki, probably in every corner, but this place, in not simply a good restaurant. This is like an other level: a perfect ?✨ symphony of gourmand local cuisine with fresh ingredients prepared with the most accurate care. The...MoreΕυχαριστούμε πολύ
5 based on 149 reviews
Re-visited beautiful Thessaloniki this July and went straight to Prytanio after arriving. The delightful owners recognised us from our previous visit and could not have been more welcoming. The food was just as delicous as we remembered it from last year and we ate here most evenings during our visit. Highly recommended.
4.5 based on 1 reviews
Is the postmodern grill-house which is a separate proposal for meat lover. In a beautiful space that works on two floors with a minimalist style decor, with stone and wood and an outdoor area with sea views. Here you will taste crisp and delicious gyros and juicy meatballs(soutzoukakia) and many thoughtful meat dishes having custody of I. Chantakis.
We visit during the last we went to Thessaloniki. Our friends who leave nearby suggested.
Everything was well made, in a rare combination of traditional foods with modern touches.
Mind the wine list; they have some truly interesting wines in affordable prices. It's worth open a bottle.
4.5 based on 1 reviews
I visited Rouga for the second time in one month and I got amazed again with the atmosphere of the place and with the flavors I tasted. The food is amazing. Even though it is not a vegetarian or vegan restaurant, they have so many veg choices and they even write in their menu what is what. The staff was both times so polite. They also gave us dessert free of charge. Thank you for everything. We'll come back for sure ;)
4.5 based on 161 reviews
The title says it all! The pizza is really delicious. We got one zucchini pizza and one margherita. Both of them were very tasty.
The service was also very good. We were sitting inside, but one of the people who work there set up 2 tables for us outside when the pizzas arrived.
I would definitely go back.
4.5 based on 251 reviews
At The Last Slice, every slice of pizza is like the very last – the tastiest, the one you’re longing to enjoy from start to finish. We made it thanks to our love for great food. We put time and effort in our craft, mastering the art of the dough, sourcing the finest of ingredients for the ultimate taste result. Using a traditionally Italian product as our springboard, we evolved it, satisfying the Greek taste buds. We’ve chosen to follow the “difficult path”, working hard each day to meet our high quality standards, driven by our passion to deliver an unforgettable experience. For us, the team behind The Last Slice, your smile of satisfaction is our greatest reward. On Proxenou Koromila Street, foodies and friends waiting to grab their last slice meet to celebrate urban street food in their own unique way, creating a party atmosphere in the heart of Thessaloniki. Come listen to our stories unfolding over pizza. Every 7 minutes, we prepare a new one just for you, right in front of your eyes. Choose the style that you like. As the mozzarella starts melting on your slice, the toppings come together in perfect harmony, releasing their unique flavors with every bite. Take your time, you don’t need to rush it. The Last Slice is special. It has the power to captivate you; it challenges you to fight for it. But rest assured there will be more to follow. Get into its groove and let your senses guide you. You’ve come to The Last Slice. Savor it.
4.5 based on 175 reviews
We design your next meal. You enjoy greek creative kitchen. The chef Christos Gremos, has maintained a busy Greece menus with combinations of selected Greek products like noumboulo Corfu, the sea fennel from Strymoniko the stamnotyri truffle Parnassus and dry ricotta Crete. Revive traditional recipes such as velor ospriadas with 15 (!) Types of Greek pulses or haddock tsiladia with raisins. With new "dishes" and interesting combinations, like sitaroto mullet fillet with pâté and cured anchovy with Kritama, the Greek cheeses emerged in the Messinian sfela the Asia Minor stathori with Mount Athos fennel or Chian mastelo with orange sauce and mastic. Almost 32 choices in spirits, champagne, ideally accompany leading salted snacks such as smoked eel, caviar kolioy, anchovies Kalloni and mackerel fillet smoked in beech wood.
We find the restaurant from Tripadvisor. It was just 10 minutes away from our hotel in Paralia, Vrasna. From the beginning till the end everything was perfect. Now, we're critising ourselves why we left this place to the our last night. The restaurant is at...MoreWe would like to thank you for kind words and your excellent review to Kalamatianos Seafood Restaurant. Thanks to you we keep on improving our services and provide the best experience to our clients.
4.5 based on 315 reviews
A different shop, a real gem in Delphon Street. The decoration is unique and warm in a modern mood and welcomes us since morning for coffee, omelets, pancakes, all homemade recipes with fresh ingredients. The kitchen is open 08:00am - 01:00am and few of the things worth trying are the burgers,the "sun" salad and the risotto with eight different kinds of mushrooms. Try the millefeuille and the "Delphon Street" with caramelized apples, puff pastry and cinnamon ice cream . The music that will follow you all day long is in a jazz atmosphere
We enjoyed a long,lazy lunch here.The menu is not too long and features some interesting combinations.The mushroom starter as good but was a bit overpowered by the lemon in the sauce and the asparagus was a bit woody.The house salad was very good.The burger was popular with my partner and my prawn linguine was tasty.Portions are generous.The Apple and ice cream dessert went down well and the chocolate mousse was very rich.The wine list is reasonable and the staff are very friendly ,the restaurant had a buzzy welcoming feel to it.
4.5 based on 237 reviews
Our name OPSOPOION MAGANEIAI Μeaning Cooks with magic ... Dina and Dimitris built a restaurant which based on Mediterranean cuisine devoted all their art and creation to provide to their customers amazing plates. We strongly believe in exceeding the expectations of our customers by providing them with excellent service, while introducing the wonderful flavors of the Mediterranean. We want our customers to enjoy many of our family's recipes, while noticing the flavors of the freshest ingredients used in our dishes.
I visited this cozy and warm place for a business meeting. I was amazed with the Argentine steak which was maturing for two months. Very well cooked and excellent food styling (served with a hot stone with melted butter) .the risotto with truffle was delicious and also the baby potatoes. Don’t underestimate the desserts. Pavlova was amazing also the armenovil and the chocolate cake served with melted chocolate and ice cream! A must visit .
4.5 based on 361 reviews
A tiny place for pizza lovers. A few tables available indoors, few sitting places outdoors. The pizzas' are prepared in the customers' sight, while the stone oven bakes them. Italian flavours' pizzas served. Small variety in beers and drinks, some italian drinks available.
An unforgettable experience and taste, not just an ordinary pizza house.
When you taste the first pizza slice, then you understand the difference!
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