San Lawrenz (English: Saint Lawrence) is a village on the island of Gozo, Malta. Its name is derived from Lawrence of Rome who is the patron saint for the village. It has a population of 748, as of March 2014.
Things to do in San Lawrenz
4.5 based on 1 reviews
Lovely friendly efficient staff; very willing to please. Visited the restaurant twice during my stay in Gozo and the standard of excellence was high on both occasions Wide choice on the menu; I loved their "Cold Platter" as a Starter and Fish as a Main Course is highly reccommended
4 based on 419 reviews
Tatitas Restaurant was opened in 2002. It is a family-run business, popular both with locals and tourists alike. The restaurant is located right in the square of San Lawrenz, one of the most charming squares in Gozo, which square has been recently embellished by E.U. funds. Through the years, the restaurant has gained a very good reputation and is listed in many travel guide books such as Lonely Planet, Evasion etc.
You can drive past Tatitas without noticing it during the day if you are heading to the Gozo coast or admiring the parish church which dominates the square in San Lawrenz.
At night the floodlit square changes it quiet character as children play on the church parapet and scores of outdoor diners fill the cluster of white tables to the right of the church Whether by design or by accident, these diners had struck it lucky, and so had we...
The food in this restaurant is exceptionally good... the menu is comprehensive, the choices are wide ranging and the service was faultless. There were ten of us with ages ranging from one to the seventies but catering for families comes naturally in Gozo. This restaurant was no different and the church parapet was a great success as my boy found new friends.
The dessert menu was a cut above the rest and the wine list very comprehensive and, happily, included our favourite Salice Salentino.
So don't drive through San Lawrenz without stopping in the delightful church square, especially at night. Park your car and let this gem of a restaurant surprise you.
4.5 based on 799 reviews
Visited last Saturday with my family. We enjoyed our evening in a warm atmosphere with, as usual, outstanding cuisine. Patrick's is one of our favorite restaurants to visit, always offering a nice ambiance, great service and a top class wine range. If you're planning on going on a Saturday evening, I suggest booking in advance to have indoor Seating. We booked late and were seated in the outdoor garden area which had a canopy and was heated. This area is a designated smoking area for diners, however our dinner was still enjoyable and we almost preferred the quiet and private Seating. Our choice of dishes for starters were Risotto, Fried Brie pillow, Salt and Pepper Squid and Chicken liver parfait. For main courses we chose Duck Breast which was fantastic, tasty and very tender, Fillet of beef and Tomahawk for two. For dessert we had the lemon tart, creme brule, apple tart and the special of the day, the bread and butter pudding. Well done Patrick as always! To enjoy a real steakhouse, don't miss out on this restaurant. They know how to get top quality meat cuts and know the secrets of cooking them to perfection!
4.5 based on 2 reviews
Situated right on the water's edge and next to the statue of St. Andrew in the fishermen's area of the bay, The Boat House Restaurant is ably run by Joseph Attard and his wife Rose. It has established itself as a must visit restaurant when visiting Gozo by Maltese and foreigners alike. The location enjoys the warm Sunshine on winter afternoons and romantic sunsets. The choice of starters and main courses is endless. On top of that, there are the 'Specialities of the Day'. The fish display is a clear statement about the freshness of the daily catch. All items on the menu are prepared with ingredients of the highest quality. The selection of in-house desserts is tempting. The Wine List includes a large variety of local and foreign wines to please all wine lovers. Service is professional, fast and efficient but not rushed. Open for late lunches. The opening hours listed on this page are valid from 1st April up to 31st October. More detailed opening hours on website or facebook page.
Been here for lunch... service was impeccable!!! Food was super delicious and abundant ???? Would highly recommend!! One of the best restaurants in gozo
4.5 based on 579 reviews
Azure Window Restaurant is located in the West of Gozo in a place full of the most spectacular natural moments, the most popular being Azure Window, the Inland Sea and the Fungus Rock. This place is known for the best sunset in the Islands, with amazing colors to boot and perfect spot also for star gazing. We cater a la cart e menu both local and Mediterranean Cuisine specializing on local fresh fish.
Great food every time I come here, food is always very good, staff very nice, polite and friendly, great location, the prices on the menu are always very reasonable.
4.5 based on 684 reviews
Gelateria Granola is a family run business in the heart of Xlendi. We offer a selection of over 40 different flavors of ice-cream and sorbets, and also many more mouth-watering desserts.
Went here on a couple of hot afternoons and was impressed by the range of ice-creams and sorbets. A must to try, even if you're only here for a short while. On the main town square not far from the bus stop - go on!
4.5 based on 239 reviews
Who we are and what we do:We are a family run business with over 20 years of catering experience.From private functions like baptism, anniversaries and birthday parties over to family and friends gatherings to simple a romantic diners.Everyone will find his share enjoying a reasonable meal in a traditional Gozitan ambient. Our secret?Simply fresh prepared dishes and we care about every single guest and would go the extra mile to provide our clients with an unforgettable dining experience.Last but not least as we would like to be prepared for you,we highly recommend to book your table in advance.
Charming traditional restaurant. Best tuna steaks ever and amazing service from Joey and the family. Food is fresh, perfectly cooked and many of the ingredients are home grown. Search out this gem for an exceptional Gozitan meal - parking is across the road.
5 based on 224 reviews
English cafe bar. Serving traditional fish and chips and mushy Pea's. Collection of pies Traditional British roast every sunday
Popular with expats and locals alike this small restaurant serves excellent typically English fare. I like it because the Geordie owner has Newcastle Brown Ale as well as super fish and chips, served with bread and butter. Can’t get any better!!thank you for your great review the Diamond crew.
4.5 based on 270 reviews
Casual dining Restaurant open daily for Dinner and Sunday lunch including a Wine Lounge also serving platters. Amazing views of Citadella, Gozo's ancient capital city and open country views.
The food was great the praens with black rissotto superb, the service good but a little bit slow. The only bad thing is they never told me they could tun out of Chocolate fondant, so when I asked for it at the end of our...MoreThank you for your review, apologies about the fondant, the team and I are looking forward to host you again and hopefully be to your satisfaction. Michaela
4.5 based on 427 reviews
Everything here is homemade, from starters to desserts. We are one of the only restaurants making its own bread. When we say Balkan, we mean Greek, Bulgarian,and Turkish. Many people don't know this, but the cuisines of these 3 countries are basically the same, because of more than 2 centuries of wars between each other. Every day we make a couple of homemade specials like mussaka, beef hunting style, wine leaves, sour cabbage, stuffed peppers, etc., all with very reasonable prices. We also offer a big variety of vegetarian and vegan dishes. Come give it a try. Do not hesitate, you won't regret it...Enjoy:)
Great vegan and vegetarian options here. Food is beautifully presented and delicious. My family had meat too which was also very good. Owner is great, and definitely added to our dining experience! home made baklava for dessert is recommended and a bottle of the bulgarian...MoreThank you hope to see u soon again
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