Discover the best restaurant in Radhime, Albania including Freskia, Ristorante San Giorgio al Porto, piceri amantia, Restaurant Pulebardha, Taverna TE LILO, Mish Pjekur Laberia, PIZZERIA AL CAPRICCIO, Hotel-Bar-Restorant ''RAMOSACO'', Bar Restorant Piceri Titanic, Restorant Piceri Italia
Things to do in Radhime
4 based on 31 reviews
After several days in the area I found this restaurant that has changed the name to Bojo resort. The place is more elegant than average and on the beach.Food is good although not oustanding. They overcook fish a litle bit as in most places around. Management is poor like in most restaurants in the area. For instance, they do not have a list of wines. You have to choose it from the shelf and ask for the prices. Anyway, ...a good place to have a dinner.
4.5 based on 215 reviews
We are VEGAN, so that's always a struggle when we dine out however, Denis swept us of our feet, seated us promptly and in his most charming style, charmed us through some menu options "from the heart". Tempura Vegetables, amazing salad with the tastiest tomatoes + oven baked Veg and porcini pasta - bellissimo! Denis you made our night and flirted with my wife (harmless) and we all had selfies taken together - what a memorable night, thank you
4 based on 118 reviews
Si Trova Lungo Mare Di Vlore,vista Sul Mare.posto Non Molto Grande Ma Sempre Pieno Di Gente Per La Loro Pizza Buona E Buon Qualità- Prezzo.
I have tried this place more than one time. It is a great pizza place, compared to other restaurant venue looks more (like a Sandwich or byrek type) of fast-food place, but the food is a different story, very tasty! The reason why I am giving it 4 in stead of 5 stars is that I had to wait a lot to be served!
4 based on 205 reviews
The White Hen restaurant would rate at least 4* in Michelin Guides. Everything was mouthwateringly delicious. The appetizer plate: a mussel kabab--a bacon-wrapped mussel alternating on a toothpick with angled braised carrot slices; somehow they did a crab mousse which they breaded and deep fried with the teeny, tiny claw still attached as a holder; then gray snail steamed and sauced in spicy tomato; 3 kinds of sardines. Then the main consisted of a mussel pasta. I could go on. Just go there. Ask around because the location is inauspicious in a sort of dark alley.
4 based on 101 reviews
4 based on 25 reviews
We loved everything, the food, staff, views, inside or outside equally charming. Food was wonderful, good value.
4.5 based on 15 reviews
We are staying in the area for the month of January 2015, trying new places every other night and we loved this place. The staff was attentive and the food was quite good. We are taking friends there when they come in next week, it is a keeper.
4.5 based on 12 reviews
We were a dozen of people - for a dinner. Ordered seafood and salads, some drinks. Mussels were fresh and well prepared - we reordered, as well as calamari.
Fish was fresh as well. Prices very normal.
Waiter was extremely polite - he remembered some of us being there the last time.
Absolutely reccommend the place.
4.5 based on 27 reviews
We stopped for a quick pizza and salad en route to the south of the country. Not speaking a word of Albanian, we were really happy to have a really friendly waiter and a yummy meal. The Greek salad was great as were the fresh bread rolls!
4 based on 31 reviews
We went for dinner with a group of friends on the weekend. Everything was very good. Food service and ambiance. We tried the cold and warm seafood appetizers. Very tasty and served in the platters decorated with fresh flowers. Fokaca and pizzas were very good. Even pasta with vongole. Although the restaurant was full, service was quick and qualitative. I will recommend to add something in dessert menu because there was only panacotta while for the type and quality of the restautant should have some choice options. However, it is worthwhile place to go again.
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