Discover Restaurants offering the best Soups food in Commezzadura, Province of Trento, Italy including Osteria La Spleuza Cucina & Pizza, Al Ponte, La Genzianella, Genzianella, Rifugio Viviani Pradalago, Pane Amore & Fantasia
4 based on 296 reviews
Third time lucky. We tried a couple of times earlier during the week but it was either full or closed. This time we got a table.It looks quite typical, traditional restaurant inside. Everything is clean and the interior looks nice. The staff is friendly and polite, the hostess is overwhelmingly friendly.We ordered tuna carpaccio, pumpkin soup, salmon tagliatelle and risotto funghi. Everything was fantastic. The portions did not only look good but they also tasted exactly as they should. They have a really great chef(s) in the kitchen.We got also greetings from the kitchen before the starters and grappa to digest the bill (which was quite reasonable).It took a while to prepare the meals but rather wait for this good food than get something mediocre fast.The best dinner experience in Madonna.
4 based on 561 reviews
This really sums up all that is good about Italian skiing and why the Brits are such idiots to continue skiing and eating on the slopes in "third world" France. Madonna offers plenty of challenging slopes but some great places to rest and recharge. From the moment you walk in here, you are treated as a treasured friend. Great service, good food and all at sensible prices. Nothing is too much trouble. Pine schnapps 'on the house' at the bar after paying your bill...& before venturing out into the snow again. PERFETTO!
4 based on 297 reviews
I've been going to Genzianella on and off for more then 50 years. I witnessed highs and lows but always appreciated the family atmosphere and the traditional food. The last few years were definitely the best, making this place our favorite in Madonna and as a matter of fact the only one we go to for regular meals. Whatever you choose don't miss the "cavolo cappuccio" simple but special!
4 based on 88 reviews
Certo, abbiamo sbagliato la scelta di certi piatti, come la tagliata di manzo, che era praticamente immangiabile. Quando cucino a casa io le tendini le tolgo prima, cosi i miei ospiti dopo non devono ricoverarsi dal dentista. Anche il piatto per i bambini si Ã© presentato poco apetitoso. Cosa si aspettano, che gli ospiti lasciano i bambini soli in albergo o nel appartamento? Il giovane cameriere secondo me, sebbene volienteroso, deve ancora imparare il mestiere. Con lui non ci siamo trovati a nostro agio. Daltronde una specialita del posto come i knederli li sanno fare proprio bene. Comunque un ristorante, che mira cosi in alto come questo, dovrebbe preparare ogni piatto offerto sulla carta come si deve e non solo le specialita del posto.
4 based on 302 reviews
We stopped here for lunch on our way from Lake Garda to Lake Como and were glad that we did. The place was full. construction workers, business men and several couples but we were probably the only non Italian speakers there. We were a bit unsure of how to order, was it a menu of the day with some choices or a la carte, Still not sure but we ended up with pizza, pizzoccheri della valtellina (we had no idea what this was and it turned out to be a souffle like dish with potatoes, mushroom? pasta and cheese. It tasted a lot better than it looked.), and a thin steak that was very tasty.A fun stop that we'd recommend if you are in the area.
4 based on 1083 reviews
Decorated in 'chalet' style, very warm and nice. Pizza is good, crust is very thin. Staffs are nice and friendly. Dessert is also great.
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