Toledo is a province of central Spain, in the western part of the autonomous community of Castile–La Mancha. It is bordered by the provinces of Madrid, Cuenca, Ciudad Real, Badajoz, Cáceres, and Ávila.
Things to do in Province of Toledo
4.5 based on 356 reviews
Taberna decorada con viñetas de Don Antonio Mingote y motivos taurinos. En este local se puede venir a tapear o a comer o cenar. Destacan sus ibéricos, sus guisos como el rabo de toro o los callos así como sus carnes.
Named after the famous cartoonist this restaurant offers good food at a reasonable price with friendly waiters
4.5 based on 174 reviews
We found this just because the other two places we intended to visit were closed and we read the Tripadvisor reviews. So happy this was open for one more night before their holidays. Friendly couple running their restaurant. We sat outside. The only ones there at 9:30 but by the time we left it was very busy. Quick and attentive service. Mushrooms and bread were given to us with our local white wine. Best I have ever had. Next three courses were beautiful and tasted amazing. Loved the dessert. We were so happy with our choice of this restaurant. Helped by the English menu and attempts at Spanish. Great value, particularly the wine. Would recommend this restaurant for any people that love great food and a friendly atmosphere away from the busier parts of Toledo town centre.
4.5 based on 317 reviews
Great food, impeccable service and very friendly staff. Got chatting to the owner Isaac and he gave us a recommendation of a restaurant in London he used to work in with a hand written note, before he brought out some very nice complimentary whiskey at the end of the meal!
It was the best kind of meal where you leave the restaurant feeling like you've had a great evening.
4.5 based on 322 reviews
La Mar Salah Toledo is a small but beautiful restaurant, located near the famous Door Hinge Toledo, next to the courthouse. Specializing in fish and wild premium seafood restaurant. We are aware that after a good kitchen should have the best raw materials brought directly from the best places in Spain for you. Great effort and dedication on our plates, day after day without intermediaries. We go in search of this wonderful product after squeezing in the kitchen preparing its qualities, its freshness and smell intrinsic sea. In the table, find the perfect match with our wines, which will further enhance the wonderful flavors of which we speak.
What an amazing place. It's a tiny little restaurant where you find mostly local people. They serve food from Galicia, their seafood is astonishingly fresh and gourmet prepared. It is far from the old town, I recommend getting a taxi if you are within the walls. Don't miss the arroz con bogavante
4.5 based on 290 reviews
Avant-garde, located inside the historical building of La Tercia in a vault with bright colors both in the local and in the dishes, with two different environments, a bar area where you can taste elaborate tapas and an interior dining room to enjoy our letter. Highlights by: Variety of dishes, change of menu by season, careful reception of raw materials and optimal service.
Right in the middle of the old city. Very simple Spanish menu. Had the beef steak very big peace very tasty. Looks like the best place in town. Really liked the food and ambiance.
4.5 based on 226 reviews
5 based on 211 reviews
The whole experience was amazing!!! The waiter was very professional and provided excellent service. The menu was thought out and well developed. Interesting tastes, textures and amazing presentations. Loved the variety of China used for each course. Come hungry and allow plenty of time to enjoy eight or more courses. The fake mushroom was our favorite dessert.
5 based on 199 reviews
We went on a saturday at noon. We were invited by a couple of friends to have a lunch before the year end. The Tavern & Restaurant is just next to the main road, you can't miss it, Pulgar is just a small dot in the middle of La Mancha. You first enter in the nicely decorated tavern, a black board on the wall presents the long list of tapas and raciones available and the tapas on the bar show the quality of the food. After having a couple of drinks, we went inside the also nicely decorated restaurant. It is good to book in advance because the restaurant is rather small, and take a table near the windows, less noisy. The food served is excellent, from first quality meat to fish. We had some starters, squid with blood sausage, small octopus, a tempura of vegetables and roasted octopus. All tastefully presented and good quality. For main course we choose, oxtail, solomillo, cochinillo. Again taste and presentation of high quality. Maybe one critic, the cochinillo (suckling pig) was a bit too dry for our taste. The desserts were also delicious, certainly the mixed dessert that provides a taste of all housemade desserts. The prices are very reasonable, the portions are huge, and the service excellent. So don't hesitate to jump in once you are in that neighbourhood. Really recommended.
4.5 based on 161 reviews
Probably one of the best restaurant in the area.Even though, it looks like a typical Spanish bar and nothing fancy, you will get surprise once you taste the food. Great presentation by the chef introducing the menu, we had the weekend menu and it was delicious,ventresca tuna salad, octopus, chicken teriyaki as starters and then a varied of main courses, duck confit, cod,sea bass, piglet and ox meat done over stone.It was delicious.Def we will come back.
4.5 based on 508 reviews
New project of the Chef Manchego, Ivan Cerdeno together with the Brothers Rodriguez Rey of El Bohio of Illescas and Alfonso Florido, in the Capital Toledona.
Outstanding, fine, creative and light cooking, inspired by regional specialities. Everything in the 13 course Clásico menu was very good, to say the least.
Exceptionally good value, even if not cheap of course. The wines accompanying the menu were good and generously poured, and this option also included aperitif, water and coffee.
Good service. Spacious and comfortable room.
Better than most Michelin 1 Rosette restaurants, deserves two. Highly recommended and it will be a pleasure to return here.
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