Best Fusion restaurants nearby. Discover the best Fusion food in Cucuron. View Menus, Photos and Reviews for Fusion restaurants near you. including Le Nature, Les Dejeuners sur l'herbe, L'Heure Bleue By
5 based on 75 reviews
Nous vous accueillons dans un lieu oÃ¹ vous pourrez dÃ©guster des plats Ã©laborÃ©s Ã partir de produits frais et locaux, selon les saisons et lâinspiration du chef. Nous proposons une carte des vins de qualitÃ© en pensant Ã tous les budgets. Il pourra Ãªtre ser
Discovered this restaurant by Google search. Noted the high rating, we decided to give it a try. There were free car parking spaces along the adjacent streets. Once arrived the restaurant, the staff greeted us and arranged a table. As soon as he heard I spoke English instead of French, he used bilingual to communicate with us. How attentive and smart gaining our very good impression. We ordered a 5-course dinner at the price of â¬41 each. It came with a bowl of grape juice and basil, avocado and smoke fish plus a fried curry and wasabi meatball. Very creative and flavorful. Nice job. The homemade gnocchi was exceptional! It paired with homemade tomato sauce and parmigiano crisps. We loved the taste. Two main dishes, one trout with roasted Japanese tea foam and onion crisps, the other was veal with mushrooms. Again, tasty. Then, followed by a cheese plate and caramelised apricot with rosemary ice-cream and chocolate sable to bring the meal a happy ending.The portion size was very generous. Overall food quality and services exceeded our expectations.The dinner was extremely valued for money. Highly recommended.
BOWLS | BRUNCHES | FINGERS-FOOD We work in the kitchen. Fresh, seasonal products, our local producers and a lot of imagination: Anne-Laure noga and Cyril Lablanche offer you a tasty and healthy cuisine, which gives pride to Luberon products, plus some des
Au dÃ©tour d'une longue promenade , un vrai repas , copieux , savoureux, sans sacrifier , le goÃ»t , la prÃ©sentation , ni la fraÃ®cheur. Tout est bon , original. Il y en a pour toutes les faims.Essayez le ,c'est garanti servi de plus avec le sourire.
4 based on 543 reviews
We use only fresh ingredients preference of the region and only season, we make everything on site. We are in the locavore we have been selected in the great family of the "backpacker's guide"since 2013 "lonely planet"since 2016 and "les restaurants qui f
The stir fry was really a winter stew like a tagine spoilt by too much salt. Pasta was also salty. Itâs always a problem when the chef does not have good seasoning sense. The cod in paper was a good choice. Giant salad was a concoction with some good elements but average overall. I would say try the restaurants further up in the village.Dear Endometruim, salt, it's a real personal things, in france we say when you don't like salt you are not in LOVE...the veal stir fry, was made with some tomatoes from my own garden, eggplants, zucchini, sweet pepper... it's always a problem when some customers have no sense of seasonal produces... you're right try the restaurant up town, and enjoy !!!sincerely Yoha
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