Find out what Barbecue restaurants to try in Smokvica. Smokvica (Italian: Smoquizza) is a village on the island of Korčula and a municipality in the Dubrovnik-Neretva County in Croatia. It has a population of 1,210 (census 2001), in which the absolute majority are Croats (98%). Smokvica is located in the centre of the island of Korčula, about 4 kilometers west of Čara, 13 kilometers east of Blato and 4 kilometers north from Brna. It is known as the birthplace of one of the best-known Croatian wines - Pošip.
4 based on 109 reviews
Welcome to a place where friends and families gather for good times and food from 1999. Our dishes include mediterranean meals such as fresh fish, meat, vegetables from our garden, famous homemade pasta "makaruni" and so much more. We are located on the h
Maybe I just had to much of expectation, but at the end left satisfied but without desire to come again. Shortly, service was excellent, location just great (ok, a lot of bees flying around you, but cmon, you are seated in a garden, so to be expected). Appetizers (chees with inchons) was excellent, while the main meal (meat plata for two) was a bit disappointing, a lot of meat but mostly porkchops, with a little of any other meat. House wina was ... how to say, drinkable, so disappointing.Prices, frankly, higher than expected for this kind of establishment, and definitely not a bargain. If they are cheaper than in Korcula town, thats only because tourists are being massively ripped off in tourist trap that Korcula has become, so I am not buying that argument. So to conclude, good place with genuinely nice service, worth trying, but manage your expectations.
4 based on 151 reviews
Dinner here was a highlight of our time in Vela Luka, and even our whole Croatian trip. We sat out in their lovely courtyard, with vines and climbing flowers draping the walls, and watched as they grilled our meals on the huge open grill. And the food was simply amazing: the tomato salad starter was simple, but so tasty, while the mackerel and lamb mains were both superb.Top that off with some friendly, but not over-bearing, service and some nice local wines and you have the perfect evening.Do bear in mind, itâs cash only.
5 based on 85 reviews
We offer you the top gastronomy service and we put a special attention in preparing domestic dishes.
If You want to feel at home and eat great steak,lamb chops,makaroni(domestic pasta),pizza...come to this lovely restaurant.Delicious.Great stuff.
4 based on 658 reviews
Konoba Belin is quiet domestic restaurant in Zrnovo village offering home made food and vegetables,fresh fish and meat from grill, halfboard and rooms ,home made wines in a pleasant family atmosphere, working from 01.05 Till 01.10 Every year and every day
An optional excursion as part of our Croatia tour. Loved the home-grown figs and hearing about the family's experiences leading up to the establishment of this place. Our meal was rather disappointing though. Grilled eggplant, salad and bread were great, but the potatoes were far too salty for us (and we love our potatoes!) maybe give diners the option of adding their own salt, if needed? The veggie soup was very runny (not much evidence of vegetables!) and very peppery. Our tuna steak was ok, but definitely not rare, as requested. We still enjoyed our evening though, as our group was great and the unlimited wine and beer was very good. Loved the fig stuffed with almond and coated in dark chocolate but only one per person! Recommended.HalloMy dear lady it was nice to have you in my restorant . First of all when you have menu choices the meat menu have meat soup a d the fish menu have fish soup . Our vegetable Cream soup is home Made vegetableSoup and we dont put pepr inside of the soup becouse we put lots of vegetables and the strong taÅ¡te is becouse of home Made eggplant and you could not see the vegetables becouse it is mixed ( Cream ) soup . Furder our potatoes Are home Made grown where we add home Made dry vegetables And home Made red paprika who give the strong flevour and taste . Also If you hade tuna for all the group the tuna was the same becouse the guide have to tell me that you nead rear tuna ( or you ) and how can i make it rear when nobody told me . On the End of the menu you get home Made sweet pasta called Hrstule and one Chocolate fig and your guide knows that and he hed to tell you that . Also you have 2 drinks per person but you did drink unlimited Like you did write ? Why then you didnât ask for more Chocolate figs ? Why you didnât ask me to change your soup ? Why you didnât ask me for a nother side dish? Why you didnât come on barbeque and tell me to make your tuna rear ? No you didnât , but when i orMy father or my waiters came and ask is all ok Everybody sed yes yes superrrrrrrrrrrrrr . Why didnât you tell me this when you where in my restorant ? No you came home and you decided to destroy my life and my family also . Now If i lose the optional becouse of you ? What then ? Nothing your life is going on my stops .you have lots of rewiews and i was thinking you Are resonobal lady but to write all litlle thinks online and not to Talk to me and tell to me or to guide why tell me why ?We do our best to keep our guests happy but also we want them to tell us If they Are not happy so we can solve the problem but now it is hard .All in all i hope you will have wonderful lifeI dont know About me
4 based on 71 reviews
Pagar is placed on the main road in village Pupnat. We have been to this place several times, returning to try something new. Food is very delicious. There is always excellent choice of fishes and lobster. For starter try black risotto and octopus salad. We have tried pasta with lobster, which was excellent, grilled fish, scampi, whatever you choose, you cannot miss it.Sweet at the end was domestic, nice and gift from the house. If you like white wine, try owners bottled wine Pagar. Pagar is opened also for the lunch which is great, as not so many places work during lunch hours (but always check before). It is very good value for money. When visiting Pagar, take a walk through nice Pupnat village, where time stops.
4 based on 40 reviews
We love this restaurant. Have been coming back here for forty two years. It is in an almost underground cellar with antique spears and memorabilia from ancient times. Cobble stone floors and antique wares everywhere. As for the food, it is extremely authentic Croatian food. Nothing is too great to ask and staff are extremely friendly. Yes, must
4 based on 68 reviews
I went there even if I read before some really bad reviews. After I tired I can state that negative reviews are correct. Price too high for a Croatian traditional restaurant. We ate a grilled mix of pork and a tiny appetizer taste of Dalmatian ham and cheese (ricotta). Anything special. Grilled meat poor with liver inside not agreeable. One litre of local red wine (poor quality) . Total sum : 280kn !Too much for the place, too much for the food and too much for the quality and quantity. Therefore I can put a whole negative review ! Try if you want BUT donât expect much ! Above all small quantity and anything addition is on pay ! Ask for the menu with prices before starting ! Ah, one worst comment more: long waiting for all that !
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