4 based on 869 reviews
At SUGARCANE raw bar grill, sushi and globally inspired small plates come from three kitchens â an open fire grill, raw bar and traditional kitchen â overseen by award-winning Chef Partner Timon Balloo. Inviting guests to âkick back, eat well and stay awh
We walked by Sugarcane and admired the greenery and lighting outside, which was inviting, so we decided to have some tapas and iced teas. The hostess was somewhat friendly and brought us quickly inside, telling us outdoor seating was not available. When inside, we were ushered to our table and quickly greeted by our server, who was very friendly and accommodating. She helped us to decipher the menu and entree choices. We decided not to have alcoholic beverages and ordered lemonade and an Arnold Palmer, gosh both were very tasty. We thought the prices were a bit excessive for the portion sizes, but decided to have the Squid and Chicken Thigh small plates. Although portions were small, they were extremely flavorful and superbly prepared. Overall, it was a positive experience, just very expensive for what one receives. Thank you so much for taking the time to leave your review. We sincerely appreciate all our guests' feedback, both positive and negative. We truly look forward to seeing you again soon!
4 based on 68 reviews
We ate dinner here on the recommendation of friends. They were not wrong. The ambiance is eclectic. So is the food. It is Vietnamese-Cajun. There were four of us and everyone agreed that the food was delicious. We had roasted cod in coconut cream-lemongrass sauce; vegetable curry; filet mignon and scallops. Every dish had unique flavours and was finished to the last drop. I would recommend this restaurant, but make reservations! My only reservation is that it is loud.
4 based on 1007 reviews
We came here while visiting Bal Harbour Shopping Center, expecting a really expensive place. It turned out to be fairly priced, good also with children and really amazingly tasty. Grilled eggplant and asparagus, best ever edamame, wagyu beef on hot stone and good sushi made our day. Oscar, our waiter, has been super friendly and helpful explaining the menu to us as newcomers. Weâll be back if in the area.
4 based on 127 reviews
The best Sushi & Asian Cuisine in Miami Beach! Enjoy Lunch, Dinner, Wine, Beer, and Awesome Deserts Tuesday-Sunday. Delivery Available. Easy To find inside the Carriage House Condominiums. Safe Validated parking for $3.
This is not the classic elegant restaurant that you can aspect in Miami, it's a simple place with 10/15 tables, but...Waiters are very nice and kindly personFood, we've eaten mostly sushi, was really, really good, both classic sushi as huramaki ebiten, both the "signature" rolls, where it's possible to try something different.
3 based on 12 reviews
The Food seemed much better a few years ago, but the last 4-5 times have been bad. The sushi is cut in different directions and has bones in a few pieces. Most of the other dishes tasted bad and we threw out most of the food on the last 2 orders. The delivery guy supposedly had issues and deliveries took hours. Then there was food missing from the last 2 orders which was already paid for. Called manager who promised to credit or give for free on the next order. A month later he could not remember our conversation. Enough said , off our list.I work in South Beach and that location was about the same. We used to order several large orders a week and have not in the last 5 months. Moshi Moshi has been our go to now.
4 based on 69 reviews
Just got back from having lunch with my wife and son. After we finished eating a good but not more than average sushi we asked for the bill (USD100 without tip). As soon as we paid (not even 5') first the waitress then who I assume is the owner, started putting pressure to make us leave because there were a couple of customers waiting. They first asked for one of the tables (???), so they could accommodate one of the waiting customers but I assume they expected one of us to stand up. We still had our drinks unfinished.Never in my life, I have passed a situation like this. Absolut bad manners and cheap attitude.Just another thing, the food came really quick. So it was already prepared....not made fresh just in time like proper sushi. good luck hope you have a better experience.
As a Trinidadian, I surely know how a Superb Roti, doubles (bara) , pholourie, aloe pie and buss up shot taste like. This is the place for all Trini , west indian food that make your mouth water. Lots of variety of food and drinks. I was surprised when they made the buss up shot right in front of me , fresh and hot. The staff especially MOMS was very very friendly and funny. Lots of Trini snacks also like kurma, fudge, kiss cake, rum cake, channa, chilli bibi and more. I had buss up shot with curry goat with a cold RED SOLO (a trinidadian soda). GREAT FOOD WITH GREAT SERVICE. MUST HAVE
4 based on 45 reviews
Our staff is looking forward to welcoming you to Siam Rice Thai & Sushi. We have years of experience in Thai & Sushi cuisine, we offer our customers a variety of plates that suit your taste. Please come to enjoy our delicious dishes!Our staff is looking f
Walked into the restaurant around 8 PM Saturday night approximately 25 other guest enjoying their meals I was greeted immediately with smiles and friendship I server approached me explain to her what I was looking for being that I was new to the Thai food restaurant she brought me a tomato bisque soup which was made fresh delicious appetizer was fried Gyoza And then for dessert was a mango rice I was so full at the end of the night I could not eat another bite the only thing that needs to be paid attention to in this restaurant is by the sushi bar they were three chairs where the seats were all torn up parking was very difficult
4 based on 795 reviews
Chef Michael Lewis and General Manager Steven Haigh bring a fresh concept to Miami with KYU. The wood-fired Asian grill features a diverse menu and focuses on professional yet relaxed service and a commitment to green practices.
My husband and I dined here after a friend recommended it- we thoroughly enjoyed ourselves! Definitely make an reservation in advance. The atmosphere is very vibrant and lively. Service was awesome - very friendly and we appreciated that the server helped guide us with menu choices. Everything we ate was delicious: We shared the octopus, pork belly buns, red snapper (which was so, so tasty!), wagu brisket (which we highly recommend!), mushroom side dish and a Japanese sweet potato!!! Everything was prepared perfectly, nice size portions and plate presentation was impressive. Fun cocktail menu and tasty drink choices too. We definitely recommend dining here for a fun night out.
4 based on 124 reviews
Four of us were there for dinner on a Sat night. It was packed and we waited about 20 minutes. We had VDg Spring Rolls which could be a little less greasy, but they were tasty. The main courses were excellent. Pad Woon Sen veggies, Pad woon sen shrimp, Massaman curry vegs, and fried rice veggies.
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