Langenlois (German pronunciation: [ˈlaŋənlɔʏs]) is a town in the district of Krems-Land in the Austrian state of Lower Austria. Famous for its wine production, it is also home to the Loisium, a centre celebrating and advertising the local wine and built by the American deconstructionist architect Steven Holl.
Things to do in Langenlois
4 based on 35 reviews
We visited Weinbeisserei restaurant during our wine tasting with Matthias Hager and it was a wonderfull experience. The restaurant is located in a new modern building with a nice view to surrounding landscape. The kitchen was offering a set of cold dishes with two hot day menus. All the food served in the restaurant is made from a high quality ingredients and is perfectly suitable to their great wine. Together with Matthiases talking about wine, this was simply an amazing evening.
4.5 based on 174 reviews
The Heurigenhof Bründlmayer is no ordinary heuriger buffet. In this preciously beautiful ensemble of historic buildings, you enjoy superb cuisine and the preeminent stars of the Austrian wine scene, courtesy of Bründlmayer.
We have been there for a dinner with a 1.5 year old son. We expected some problems with him because he is not very quiet. But the staff make a table for us in the back room, so we did not disturb others.
The meal was perfect, also our son likes everything and that is not very usual :) Personal was very kind
So 100% recommended, imo best restaurant in Langenlois.
4.5 based on 41 reviews
Ein Gasthaus mit sehr schöner Lage, Service nett, Essen sehr gut, Preis Leistung auf jeden Fall ok, die Toiletten sind leider renovierungsbedürftig, alles in allem zu empfehlen!
4.5 based on 21 reviews
Great wine. Great food. Lovely hosts. Great place. Family run. One of the best Heurigen in the area. Great place for families. Small playground, hosts have small kids, too.
4.5 based on 21 reviews
Very nice house with several simple but comfortable rooms settled in the middle of vineyards of Wagram. If you stay there don't miss opportunity to try their specials and taste some of local wines in a very good restaurant on site.Breakfast is served on Terrace and between grapes.
4.5 based on 46 reviews
Came here on a weekend. Great views and wonderful place for sitting outside. If you're there on a weekend make sure you order the "bratl" which is roast pork. One of the best I had. Will be back.
4.5 based on 9 reviews
Lovely little restaurant five minutes from the town square. The owners Richie and Elisabeth Sommers are very warm and friendly and included us in all the conversations around the table. Helped us with ordering great food and fantastic local wine and beers. We ate here three times because food was wonderful and atmosphere fantastic. Absolute worth the walk up the hill. Great place and people
Sehr große Auswahl an Speisen, welche in guter Qualität angeboten werden. Die Weine sind ebenfalls gut.
Schade ist nur, in diesem Heurigenlokal wird stark geraucht.
5 based on 59 reviews
On June 3rd 2014, we visited this restaurant before we visited Bacher on June 4th. We would like to do comparison between these two restaurants. Especially, the chef in this restaurant came out from Bacher.
The food, as same as Bacher, salty. quality almost the same as Bacher. Poor.
The service, slow, only three tables for the whole night. It still took 3 hours to finish 4 courses menu.
The value is a little better than Bacher. 50 euro for 4 courses is okay. But the desert was completely disaster.
Since it is not claimed as one of the best in Austria and the price is not too expensive as Bacher, as foodies, we would not compare it with michelin star restaurants. However it is not worth to visit either.
4.5 based on 20 reviews
Nach dem Besuch des sehr sehenswerten Ausstellungshauses Spoerri empfiehlt sich uneingeschränkt der Besuch des dazugehörigen Edel-Gasthauses mit dem schlichten Titel Esslokal. Hier stimmt alles, auch der schöne Hauptplatz trägt dazu bei, dass man dort ein exqisites Mahl einnimmt und sich des Lebens freut. Der "Meister" Spoerri kann auch dort angetroffen werden. Ei wirklich sehe empfehlenswerter Tagestrip in Verbindung mit einem Krems-Besuch, oder auch nur für sich allein.
4.5 based on 2 reviews
Die Spritzer g'schmackig und süffig, die Schinkenplatte mit hausgemachtem Marillenchuttney sehr fein, der Eiaufstrich leider geschmacksneutral .... grundsätzlich aber sehr feiner Heuriger. Nur: eine 3/4 Stunde Wartezeit für einen Jausenteller und einen Aufstrich, das ist sogar bei Hochbetrieb und immerhin 3 x Servierpersonal rekordverdächtig !!! Deswegen Punkteabzug ....
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