Ilioupoli (Greek: Ηλιούπολη, lit. "Sun City") is a suburban municipality in the southeastern part of the Athens metropolitan area, Greece. Its name is the modern form of the ancient name of Heliopolis in Egypt. Development of Ilioupoli started around 1924, when Greek refugees from Asia Minor settled there. Ilioupoli is twinned with Novi Sad (Serbia) and Larnaca (Cyprus).
Things to do in Ilioupoli
4.5 based on 1 reviews
Specialized in Modern Greek, Pizza & Pasta, tastes, at all times with the freshest ingredients being used and the passion for food in a combination with the wine list full by a variety of Greek labels, Oroscopo Restaurant can satisfy even the most demanding customer.
Oroscopo is so far the best restaurant I visited in Athens. Food is simply delicious, super-friendly service and very reasonable price.
4.5 based on 893 reviews
Greek traditional food - homemade casserole food - seafood - friendly prices - excellent atmosphere - live greek music every Saturday night and Sunday lunch time - accepted credit cards VISA & MASTER CARD. - FREE Wi-Fi. Please contact us (by phone or mail) to help you how to get here in the restaurant by the easiest way .
The food was amazing and the owner of the restaurant and his staff were spot on! Thanks for the experience!
4.5 based on 202 reviews
Palia Fava is a traditional Greek Tavern which is located in Palaio Faliro of Athens. It is a family business of Mother Dina , Father Dimitris and son John , so it feels like home with well cooked meals and low prices. Miss Dina has many years of experience in cooking and her biggest goal is to satisfy all customers and try to present them the way a meal and some wine change our mood and make our life better.Most of the ingredients of our cuisine like wine,vinegar,tomatoes,eggplants,rocket,potatoes and fava are produced by son John and Father Dimitris in Santorini Island. Palia Fava has been awarded twice with the Best Greek Tavern Award for 2014 by CosmopolisFinezza and Mission:Life and Style.
Really excellent place. Visited by group of people and the had best food ever.
Restaurant is located in nice silent place. Only Greeks inside. Owner welcomed us, put a wine on the table. Starters - aubergines, octopus and sardines - just very good. Main dishes - beef, lamb, octopus and veal - top level of any cousine, really one of best food we ever had. For the dessert we received "fava" - grapes in sugar syrop with sour cream - the best sweet I ever had.
Must eat there!!!!!!!!
5 based on 142 reviews
Our tour guide brought us here because we wanted a non-touristy food experience. We couldn't have asked for a better place! From the moment we came in, the owner greeted us like family and showed us what was on the menu. He made some recommendations and everything we ate was fresh and delicious. We felt like locals and I wish we had a wonderful little neighborhood place like this in Dallas.
4.5 based on 120 reviews
We visited for the first time this suburbian restaurant and the experience was quite nice. A cosy warm place with nice pizza and salads. I chose the pizza with pecorino and ham and it was delicious. You should try it. The tiramisu was good as...MoreThank you very much for your kind review. We are so happy to read that you enjoyed our restaurant so much.
4.5 based on 229 reviews
We are a family operated business with a history in Pizzeria's and Restaurants going back 50 years in serving guests great food with high quality ingredients, a great atmosphere, and good prices. The pizza dough is made fresh daily on our premises and is a family trade secret. Our Pasta is fresh Pasta and everything is made to order. We take pride in what we offer our guests and cannot wait to see you soon.
Walked over from the Intercontinental. We ordered garlic foccacia, a margherita pizza, and a "pepperoni" calzone (the pepperoni got lost in translation with the waitress). Food was all delicious nevertheless. Fun fact to discover that the owners' family also operates a location in Syracuse, NY (have family ties there).
4.5 based on 150 reviews
The food = delicious, the staff = the best, atmosphere = like home. If you like meat = still the best, if you don't = salads are exceptional too. Above all the staff even remember what I have eaten on the previous visit.
4.5 based on 155 reviews
Excellent restaurant. The sea bream carpaccio was great. The salad with shrimps had my favorite mango fruit and from vegetables the red peppers and the carrots were enjoyable. The spearmint emphasized the taste of the salad. The ocean roll with tuna and shrimps tasteful because of the seafood that was fresh and there was also some salmon.
5 based on 152 reviews
Executive chef Alexandros Tsiotinis, one of the most acclaimed young chefs in the world, invites you to embark on a gastronomic voyage in the premises of his new Athenian restaurant.
Wow wow wow.
This was serious good experience. From the moment you enter you fee very nice and comfortable. The staff is very well educated about the food they are serving. They also have very good knowledge about the wines they are recommending. The food and the presentation of it was amazing. It is wonderful experience and wonderfully food.
5 based on 161 reviews
In gastronomy, in-situ refers to the art of cooking with the available raw materials depending on the season or the time you cook. At SIMUL we create our tastes based on fresh raw material and the creativity of the day. We serve the cuisine philosophy that accepts, respects and transforms timeless influences into something new, aiming to inspire an interactive relationship with flavors.
There are no words to describe the quality of the food of this restaurant. Everything was fantastic. Great quality great taste absoloutelr amazing. Very chepa compairing with the quality. One of the best restaurants ever been in Athens. Highly recimmended
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