Discover Restaurants offering the best Gastropub food in Saint-Cloud, France including 3B Jean Chauvel, Mon Bistrot, Restaurant Biscotte, Saperlipopette!
4 based on 402 reviews
Mrs. Chauvel's English has improved remarkably. Mr. Chauvel's cooking has taken on nuances of Japanese food. During April I went there twice with 2 different groups of friends and family. Both times we had the smaller menu for 70+ Euros. More than enought to eat. Interesting flavors and different. The first group (5) ate everything. The second group had one Hindu REAL vegetarian and a fish-only eater and me (normal). We had really original pure vegetarian meal: interesting vegetable presentations. Both times there were 3 desserts. Fabulous chocolate desert. Apetizers: one thing was radishes with black sesame seeds. Mr and Mrs. Chauvel have learned new things, but stay the kind, considerate people they have always been. The ambience and handicapped bathroom is an added attraction. A 3 star restaurant on a one star budget. Merci beaucoup.Thank you very much, it was a real pleasure to see you again. Thanks for my English. We are delighted that you again enjoy the cuisine of Jean. See you soon
4 based on 486 reviews
So glad we did. Itâs small and cosy but big enough to feel like youâre out somewhere nice. There were 3 of us, one had the fish, another the steak bleu and I had the lamb. It was all excellent. The wine was also good. We were all blown away by the desserts too, the lemon tarte was absolutely fabulous. Thank you
5 based on 165 reviews
Tucked deep in the 15th arrondissement is this little gem. It is housed in a modern storefront sized room with bar and table seating. Interesting (and very good) starters were followed by one of the very best tasting pieces of veal that I have ever had. Don't know what they to it but it had just an outstanding flavor. We sat at the bar and enjoyed the experience. Would highly recommned this restaurant.Good eveningThank you for taking the time to leave your opinion.I'm glad you had a nice time in our restaurant.For the veal, it is chosen to breed limousine cooked in butter with garlic and thyme, and the sauce is enhanced with a hint of yellow wine of the Jura.The seats around the bar are good to watch our team worked.Hoping to see you again very soonKind regards.Maximilien
4 based on 1996 reviews
Dans les assiettes on sent la fraÃ®cheur des saisons. La carte renouvelÃ©e toutes les quatre semaines, respecte les codes de la cuisine Â« bistrot Â» avec un rapport qualitÃ© â prix inÃ©galable. CÃ´tÃ© cuisine, le Chef Kevin Mateos, au parcours remarquable dans d
Went there with some friends and we had a good experience. The food is good, I had the menu (a bit too much to have starter main course and dessert for me at lunch), the potimaron soup was delicious, many tastes, it worked very well, I found it just amazing, the chicken was nice, the Paris Brest was very good. I found the service professional and nice, the restaurant it self is very good and beautiful. Quality price ratio is good, even if I would prefer to have a formula without dessert a little bit cheaper! I probably would come back!
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