Reviews on European food in Verchaix, France including La Puzze, Le Yeti, La Reposette, Le Tourne Pierre, La Mendigote, 8 M des Monts, La Table de Fifine, Alti Pizz, La Covagne, L'beu
4 based on 157 reviews
We stopped here for a vin chaud but seeing the tasty food go past, we decided to stop for lunch too! They had a lovely choice of food, we decided on a savory filled crepe and a local cheese plate. Both were fabulous as was the hot chocolate with rum we finished off with. Lovely staff and a great location near the bottom of a blue run.
4 based on 114 reviews
Nice and friendly people who run/work at this place. Salads, steaks, the savoie specials and fondue. Two of us had salad which was very good. I hade the Tartiflette with mushrooms which was really tasty. Just the perfect amount of cream in it! My youngest daughter had children menu with burgers and fries and ice cream. For dessert we had chocolate mousse, creme brÃ»lÃ©e which was very good both choices. I would recommend this place. It is a bit outside the Main Street and it is like a big heated tent were the tables are. Probably very nice during summer when they open up the tent and you can sit next to the lake. A great place for lunch and dinner. Speaks very good English too.
4 based on 173 reviews
Every day 10:30 AM / 10:00 PM - NON STOP eat-in or takeaway quality fresh product
Lovely setting in an alpine town surrounded by towering mountains. We had two enjoyable dinners here with friends. Friendly staff. Good food including the local specialityTartiflette.
4 based on 461 reviews
We went here for my partnerâs 50th, and she is vegan. I was amazed at the care and attention given to us to make us feel welcome. This place was not only able to make an amazing food for the vegan, but all other meals were top notch! When asking the waitress about local wines she fetched the owner and he recommended the perfect bottle for the meal. Loved it! But the topper of the whole evening is that we forgot a phone on the table and the waitress ran down the road to return it to us. That is what I call FULL SERVICE!!! Amazing!!!
4 based on 504 reviews
Bonjour, Nous Sommes En Vacances Annuelles Et Je N'arrive Pas Ã Modifier Mes Horaires Pour Le Notifier. J'ai RetirÃ© Tous Mes Horaires, Mais Je Ne Peux Pas Enregistrer. Merci De Votre Aide. Angelique
I canât say or add anything more than everyone before me - this restaurant really was fabulous. The service was exceptional, I canât remember a time when the staff have been as attentive and friendly to my children. The food was sublime and the ambience, being a small restaurant, was very intimate.Our bill was â¬211 for 4 of us. However my children ate 3 courses, my husband and I had two. We shared a lovely bottle of wine which was â¬38 and I had a cocktail on arrival and my husband a beer. All in all, considering the quality of the food, we thought this was good value to be honest.The whole evening was great!We will definitely be back next year, without hesitation.
4 based on 132 reviews
Family run restaurant (husband and wife) were there out of season at the end of the game season. Great advice on food - across "boite chaude" to the game specialities. Both delicious with good wine followed by excellent desserts.We wanted to order the foie gras for christmas and missed the deadline - however , managed to taste it when eating at some friends - we won't make the same mistake next year - this was fantastic and reasonable in price.well worth the visit.
4 based on 102 reviews
This was actually our second visit to this restaurant. My parents have a ski apartment nearby and we specifically chose to go to the same restaurant again rather than try a different one in the village which sets the tone of my review. A tiny negative is the location of the restaurant. It is a bit off the main street and from the outside it lacks charm and you could easily be forgiven for walking past and not bothering taking a look at the menu. But do venture in or take a look at the menu on the door as once you are inside you forget the somewhat dull exterior. It is warm and welcoming and very alpine. You get seated quickly and have a menu in front of you immediately. The service is helpful and friendly without being intrusive. On this visit we opted for a local cheese and charcuterie platter to share which was delicious with the creamiest of butter to accompany the butter. And then for our main we had the Fondue Bourguignonne which was a fondue in which you cook bitesize pieces of beef in a hot broth. The beef itself was out of this world. So tender and full of flavour. It was cut to a perfect size and melted in the mouth, I like my beef rare and so left it in the broth just long enough to be cooked around the outside but deliciously succulent on the inside. My only criticism is that I am not convinced that the flavoured mayonnaise to eat with the meat was homemade. I would have liked to know for sure that it was definitely home made and not out of a jar. Our delicious meal was finished off with local digestives which completed our experience. I would keep on visiting each time that I am in the area.The food is not cheap but I enjoy spending time at the restaurant.
4 based on 195 reviews
Fantastic relaxed dining with great food. Lovely attentive staff, smashing wine list. Canât recommend eating here highly enough, great place to go with family and friends to enjoy good food. Try the ribs or the burger but they have options for veggies too ......... not the norm for french restaurants but this isnât your normal french restaurant.
4 based on 125 reviews
Outside is not much. But the food is pretty good. They have from a variety of pizza to really good reblochon cheese Burguer to fondue and tartiflette. Simple ambience but fair. Location is pretty easy and they deliver too. Thank you so much. See you later
4 based on 403 reviews
We had a most excellent evening meal at Le Puzze and would thoroughly recommend it.Food is sourced regionally, cooked fresh and there was such a cosy atmosphere. The staff were lovely - both friendly and attentive - and spoke excellent English (in place of our poor French!).Food is the traditional French fare and really spot on, paired very well with the regional wine. As a group of four, we enjoyed snails, tartiflette (an absolute must!) followed by creme brÃ»lÃ©e (another recommendation).Should we ever ski in Morillon again, we will certainly be back! Booking is recommended, and there is parking out the front.We are always pleased to read positive feedback.Thanks for taking the time to comment and see you again sometime !CordiallyFranck
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