Dingle Peninsula in Ireland, from Europe region, is best know for Waitstaff. Discover best restaurants in Dingle Peninsula with beautiful photos and great reviews from traveller around the world here!
Things to do in Dingle Peninsula
4.5 based on 426 reviews
Prices are steep. Appetizers are at least Eu10, entrees are at least Eu30+ , desserts Eu8. I am a big seafood eater and have grown up with seafood. The best part of the meal was their chowder. The other dishes were ok... The chef at Out of the Blue is more creative and has a better palate.
4.5 based on 773 reviews
Modern methods, touched by tradition, bring the purest local ingredients to life in a harmony of taste and tone. The kitchen is the centre of our creation, bringing together the classic and the modern to craft the tastes of today. Our restaurant is warm, relaxed and welcoming.
Really enjoyed our meal in global village. We were a party of 6 and everyone was equally as happy...for starters we had crab, pigeon and duck croquette..all delicious....for main course we enjoyed the black sole, hake, beef and lamb...once again all equally as tasty and delicious. The food is refined, elegant and perfect portion sizes. Staff are lovely and knowledgable. Highly recommend eating here.
4.5 based on 1 reviews
A Seafood Only Restaurant, perfectly situated on the harbour in Dingle. Pretty fine, interesting, colourful, fun and fresh dining for a Shack !
Excellent choice of fresh fish dishes served with a great range of supporting vegetables and side dishes. Both the hake main course, and the John Dory/turbot/scallops combined really hit the spot. The service & venue were both excellent and contributed to a great night out in Dingle
4.5 based on 748 reviews
Ashe's Bar & Seafood Restauarant, is owned & run by Thomas Ashe & Sinead Roche. The bar has been in the Ashe family for over 165 years. Using local fresh ingredients, Seafood & Lobster a speciality, we have created a menu to suit all appetites & price ranges. We serve lunch daily 12-3pm, & Dinner nightly 5.30-9.30. We offer a keenly priced early-bird menu, a kid's menu & an extensive a la carte. An Extensive wine list & local hand crafted beer, along with a full bar is also available. A must is our famous seafood chowder mentioned in many guide books, incl, Rick steve's, lonely planet, formmers to mention a few.
I actually didn't directly eat in this restaurant (my friend did and she said it was amazing) but I was very sick at this point in the trip and they were SO kind to me. We were staying in their apartments upstairs and they brought soup and bread up into my room, as well as a Hotty Toddy. I paid after, but I thought it was just the sweetest gesture. They really wanted to make sure I had everything I needed. They were so sweet and my friend said it was very good food so please go and support them!
4.5 based on 807 reviews
Recommended and booked by our Hotel, (Castlewood House). We had an excellent evening. Great choice of menu, Fantastic food. I recommend the tasting plate starter. We both had fish and it was excellent. The staff are lovely. Due to a back injury, I could not...MoreThank you for your review, delighted you enjoyed your evening with us and hopefully your back is on the mend Looking forward to welcoming you back Kind regards Jim
4.5 based on 363 reviews
Myself and my friend just had an amazing dinner. I had the fish trio and she had the lamb, all of it accompanied with vegetables and potatoes.
The dessert menu had several choices which it was great to decided one one to chose.
The chardonnay wine was ideal with the dinner.
We don't have to forget how helpful the staff was with us, making sure at all the time our dinning experience was a 5*.
I recommend this restaurant to any foodies people.
4.5 based on 305 reviews
French pizzas a specialty. Steaks from the grill. Healthy salads: organic smoked salmon, tofu, Feta, Spicy Thai chicken, goat cheese & sun-dried tomatoes. Home made ice-creams, great desserts, extensive wine list by the glass. Takeout available. Also gluten free, vegetarian & vegan options. Closed on Wednesdays.
Great for pizza lovers who are looking for a pizza with some different toppings. Quickly served and if you can't make up your mind to which one you want, they'll help you :)
4.5 based on 396 reviews
Historic public house, named by the Antarctic explorer Tom CreanTom sail to the Antarctic three times under the command of Captain Robert Scott and Sir Ernest Shackleton and received the Albert medal for bravery on Captain Scotts ill fated Terra Nova expedition.Tom retired from the Royal Navy and ran the pub until his death in 1938.
The South Pole Inn is a must for Antarctic fans- the original owner Tom Crean made 3 expeditions to the South Pole- great history on the walls and the toasted sandwiches were plentiful and delicious- fresh hot soup also very good- and a lovely pint of Guinness - a great stop on the way to or from Dingle
4.5 based on 409 reviews
Stopped in for lunch while taking the Slea Head drive. Beautiful stone building, and great food and service, made our visit to the Stonehouse very enjoyable. Views across the road are amazing!
4.5 based on 810 reviews
Welcome to Doyle’s Seafood Restaurant. This multi award-winning restaurant is located on John Street in Dingle town, a small picturesque fishing town on the west coast of Ireland. This elegant restaurant is now being run by chef and proprietors Sean Roche and Anna Scanlon.Having trained in some of the best restaurants in Ireland and Europe, Sean now creates an array of modern dishes with a combination of robust and integral flavours.Doyle’s Seafood Restaurant endeavours to serve great food in a relaxed and friendly setting and continues to maintain a strong commitment to the sourcing of sustainable seafood, working very closely with our local suppliers to serve the best of local and seasonal produce.
Had a fantastic meal. Early bird special was a deal (we’ve been skipping lunch due to giant breakfasts!) and allowed us to try two different apps. Crab claws were unlike any I’ve had. And very good selection of wine, beer, and cocktails. We didn’t make a reservation and had no problem, but I bet it’s slamming in the high season. Loved it!
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