Discover the best restaurant in Biot, France including Cafe Brun, Cafe des Acacias, Chez Odile, Repaire de la Flibuste, Cucina vera, Les Terraillers, Creperie du Vieux Village, Les Verriers, Palm Cafe, Gelateria Del Porto
Things to do in Biot
4 based on 417 reviews
The Cafe Brun, in institution in Biot since 1987 and owned by the same family since 1991, welcomes you all year round. Discover the cosy atmosphere of our pub-restaurant; with a log fire in the winter and our sunny Terrace the rest of the year. A good selection of beers to be tried in a relaxed and friendly environment; our dishes are cook to order but even in high season when it can get very busy they are well worth the wait! A bientôt !!
4 based on 123 reviews
Had lunch here, after deciding it looked the most authentic, un-touristy restaurant in the area. We both had the "Plat du Jour" which was excellent value at €13. With a glass of Rosé each,the bills till only came to €31. Very good value. A very friendly, helpful lady served us and helped with the translation. Definitely recommended.
4.5 based on 149 reviews
Visited chez Odile with friends , with no Reservations, we were quickly accommodated and presented with the menus.
The place is very nice, surrounded by greenery ,the menu though is limited to 5 starters,5 main and 5 desserts , but cater for all tastes. They also have a menu of main and dessert for less than 20 euros but only served at lunch and not on Sundays.
The owners , an elderly couple Odile and her husband, run the place , and do the service themselves , so it can get a bit complicated to place an order fast , however Odile is very pleasant with a sense of humor and you cam feel she does it with love, just like your grandma would do, nothing was too much trouble for her.
The food itself is good and the portions are generous.
We had mosquito bites since we were outdoors , but then Came Odile with the special spray she offered us and all was good.
The place is a bit out of the main square , so it is calm and relaxing.
4.5 based on 270 reviews
restaurant sur le port de la Marina ,semi gastronomique , ambiance feutré ,intime,décoration recherchée,tables espacées, nappage blanc. service voiturier.
Sunday lunch. We arrived and were accommodated without a reservation. Good location, good food, though service was slow. The maitre d' was both pleasant and professional, and we watched steak tartare being freshly prepared at an adjacent table. Fleur de courgette followed by calamari with...Morethank tou so much, and i hope to see you soon!!
4.5 based on 377 reviews
We have visited Cucina Vera for lunch and dinner, in off-season and high season. It is always a very pleasant experience. Inside by the fireplace in winter, or out on the Terrace in summer. Engaged, friendly and helpful staff. Excellent food. Informal atmosphere. Highly recommended.
4.5 based on 505 reviews
The restaurant headed by Michael Fulci (young chef trained at Verge and Ducasse), offers a kitchen full of flavor and delicacy with a touch of Provence. The only all prepared fresh, seasonal ingredients. The masonry is an old pottery 16em century. The summer Terrace (patio covered with a pergola of vines) a green oasis. The room (restyled in 2014) has a special atmosphere with its wide arches Biot stones. The pearl gray walls gives a modernity while retaining the old charm of old stones. The dining room staff is very caring while remaining discreet and available to customers.
The restaurant is located in the pottery workshop of the 16th century. It is an ideal place to enjoy wine in a glass of fine biotic glass. The restaurant specializes in Provencal cuisine, so it's a great chance to try out fresh vegetables that are generously flavored with Provençal herbs and olive oil. Here you can taste a large crab with crispy mini cannelloni, beef fillet with olive oil and mushroom sauce; And for dessert - lemon souffle, sherbet and caramel.
4.5 based on 472 reviews
We stop one sunday for a visit in Biot and had a late lunch to these most friendly place with great service and good casual foodMerci pour votre gentil commentaire. Nous faisons tout notre possible pour satisfaire notre clientèle. Cordialement
4.5 based on 168 reviews
We visited the town of Biot and had lunch at Les Verriers restaurant located next to the glass blowers just outside the old city. It appeared to be a local restaurant (not touristy), and that was confirmed when the servers could not speak English. We were able to vaguely understand the menu after a discussion with the server. My wife ordered chirozo in tomato stew with rice and salsa and I ordered the special of the day, Steak Tartare with olives and pine nuts. The tartare was served in hamburger form, accompanied by french fries. Both were very good and an unexpected nice surprise.
4.5 based on 181 reviews
The Palm Cafe is situated on the "croisette" of the Port Marina Baie des Anges in Villeneuve Loubet on the French Riviera, will welcome you throughout the year for you to discover many specialties : home made hamburgers, bagels, buckwheat pancakes, salads, daily specials burger, sweet pancakes, waffles, ice cream, breakfasts. In addition, every days brunch several forms.
We have just finished breakfast here following Tripadvisors recommendation. There is a good reason why this spot is close to the top of the list. Smoked salmon, orange presses super brunch with toast jam coffee etc for about £14. Excellent food and good value.
4.5 based on 428 reviews
It was incredibly good. Incredibly as by the definition:
- good to a great degree that is hard to believe.
It was also relatively cheap and nice staff. We walked past 3 ice cream shops without queue, before waiting a few minutes in queue here. It was worth both the walk and the wait.
As a small detail, there where actually passion fruit seeds in the passion ice cream. I have never tasted any passion ice cream that comes close to this, and I guess it's in part because they use the real fruit when making the ice cream. Loved it!
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