Find out what Seafood restaurants to try in Bonchurch including Le Tour Du Monde, Smoking Lobster grill and cocktail bar, Tramezzini, Vernon Cottage, The Crab Shed, The Beach Shack, The Royal Hotel Restaurant, Morgans Restaurant, The Corner Grill House, The Ocean Deck Bar & Restaurant
4 based on 585 reviews
The Ocean Deck Bar & Restaurant is set on Sandown Bay. Boasting panoramic coastal views across the Channel it is the perfect place to eat, drink and relax. The Ocean Deck focuses on good, unpretentious, traditional food, using the freshest ingredients, so
Excellent food, great service, this is the second time we have visited. Fabulous whitebait, delicious smoked salmon. Reasonably priced food and great for families.
4 based on 301 reviews
Let me briefly talk you through my one and only experience of this place. A few days ago I took my wife out for dinner. We went to the Corner Grill. On entering, we were not so much greeted as challenged with a "Have you booked?" question from a female member of staff who I assume was the manager. Ironic considering that the place was, apart from two or three covers, deserted. We told her we hadn't and she waved towards the general restaurant area, effectively telling us that we could sit anywhere we liked on the tables laid for two people.We sat ourselves down and after a few minutes the same lady came over to us. She slapped a couple of menus down on our table. She told us that there was no swordfish and walked off again. It was all a little bit abrupt and to be honest, got my back up a little bit. The icing on the cake came moments later when we heard raised voices coming from around a corner. There was lots of shouting, loud laughter and lots of swearing with the 'F' word used liberally. The manager shouted across the restaurant to whoever was creating the disturbance, effectively asking them to keep the noise down. It was clear that she was shouting at staff and not customers.Our initial impression of the restaurant was not favourable and we decided that in the circumstances we would not be staying. As we left, I looked round the corner and saw that the shouting and swearing had been coming from a couple of young lads in the kitchen. They saw that I was not happy and the manager, when I told her that we were leaving and why, gave them a look. One of the young lads clearly found it amusing because he sarcastically and rather mockingly shouted "Oops!" as we walked out.I can't comment on the standard of food, but I can comment on the standard of the staff. There is no doubt that those I encountered on that night were atrocious. The manager, if that's what she is, couldn't have been less bothered and the kitchen staff acted like out and out yobs. I will not be going back.I patiently waited for this review You had been asked if you had booked as there was a booking at 9pm so we could confirm if it was you or still to arrive. Why not be honest? You left as you heard from the kitchen not swearing at all however about a same sex marriage which you said upon exit is disgusting so in 2019 if a little conversation of a friend gettinf married to yes his 2 males makes you sick and feel thw need to leave then im glad you left as to be honest your very small minded and stuck in a past life It's 2019 not 1920
4 based on 894 reviews
Morgans serve the finest home made cuisine using the best produce the Isalnd has to offer. Alongside the extensive menu is the special board which changes daily and is known for is fresh local fish and shellfish.About Tim Morgan; After working at several
Small restaurant but very friendly. Booking is probably essential at peak days. Had crab & lobster bisque to start and pan fried sea bass for main. Both absolutely delicious. With five others and they all thoroughly enjoyed their meals. Friendly staff
4 based on 362 reviews
The Royal Hotel has achieved 2 AA Rosettes for excellent food for over 17 consecutive years and has appeared in every Michelin Good Food Guide since it's inception in 1911. Lunch and afternoon tea are served daily in our beautiful, Colonial-style conserva
We had Sunday lunch here.i ordered Roast Loin of Pork.It came in a large hunk rather thn slices and only warm.There were four or five tiny blobs of apple sauce,about the size of 5p coins.The only veg on the plate was parsnip.The loin and parsnips were charred/burnt on the outside.When I say burnt I donât mean browned, they were black and the pork was dry.There were no dishes of alternative vegetables.i was very disappointed as the hotel is quite highly rated and th meals are very expensive.Dear Chuckle 3369We are very sorry that you found the Roast Pork to be substandard on your recent visit to the Royal, for the past two years we have served the Pork on the Sunday Lunch menu as one piece rather than thinly sliced as we have found it retains the moisture better. We are always pleased to serve side dishes of vegetables if requested and extra apple sauce is available. Our Sunday lunches have never been busier and the majority of the guests are regulars. We are not the cheapest venue for lunch but we do offer traditional service and source the majority of our ingredients from local suppliers. We do hope you will return for lunch in the future.
4 based on 318 reviews
A family-run licensed beachside cafe with indoor seating and a new, large roof terrace. Casual dining and drinking by the sea.
You get what you hope for in the beach shack. Some seafood options, including the perennial favourites of fish and chips, burgers, a very nice sea view, friendly service with a smile, and dogs are welcome, both outside on sunny days and indoors when you are postponing the return walk. We had a pleasant light lunch, I chose the avocado and crab stack, would have liked the lobster but unfortunately not available, the food was tasty, with a small salad and a chunk of crusty brown bread, not an enormous plateful but perfect size for me as I had ice cream room. Husband went for Scampi and chips, again a small portion but perfectly adequate, we both had clean plates. Plan a return visit when friends come to visit, maybe I will be lucky and lobster will be on the menu.
4 based on 266 reviews
NOW CLOSED FOR THE 2019 SEASON - OPEN EASTER 2020 A fantastic little restaurant that serves up crab pasties to die for and fresh fish and seafood fresh from the waters In front of the cove.
What's not to like? A fab little place right on the coastal path which serves superb crab pasties, salads and in our opinion the best crab sandwiches on the Island! Friendly service, lovely fresh crab and a great spot in the cove. After staying on the Island for six weeks this summer and walking the entire coastal path, we have eaten a LOT of crab sandwiches and this place wins hands down, so we've had to go back a couple of times! Not many tables, but well worth a visit and the possible short wait for a table!
4 based on 903 reviews
Beautiful thatched Restaurant, Tearoom & Tavern, Gift Shop and Shanklin Tourist Information with lovely sunny Tea & Beer gardens next to Old Shanklin Village car park
Fantastic return visit to Vernonâs Cottage, which is simply our favourite restaurant on the island.From the lovely owners whom we sat and spoke to and whom talked openly talked about their resident ghost, to the fantastically fresh cooked food, to the romantic / relaxed candlelit ambiance, all was superb and faultless in every way.The food was tasty, well priced, good value for money and fresh. The service was quick and the food piping piping hot. It was also so nice to have that personal touch of chatting with the owners, in such a relaxed, beautiful environment.Would most definitely recommend and will certainly look to return.
5 based on 442 reviews
Mediterranean inspired homemade food and local produce , cooked to the highest level in a stunning little Mediterranean bistro . Breakfast , lunch and dinner all cooked with a twist and the best the island has to offer
Slightly bleak, distant lady in charge here. But the breakfast was decent. You can compile your own breakfast from the menu. So I had two fried eggs, black pudding, tomatoes, mushrooms, and brown toast. It was beautifully presented, the highlight being the tasty little red and yellow tomatoes, cooked just right. The fried eggs were a bit hard, though, which is often the way. With a cappuccino and a tea, price was Â£12.00 odd.The ethos of the small unit was Italian, though without Italian friendliness. The look of the place was good, but the floor wasn't that clean and the table felt a bit sticky. In any case, I left happy with the breakfast and fuelled for my hike.
5 based on 344 reviews
We visited the restaurant on a busy Friday night but were bowled over by a range of delicious dishes that were simply delicious. The chefs clearly take great pride in the food they serve and the way in which it was presented. Lovely staff with good service made this a standout meal.
4 based on 705 reviews
We are proud to work with a dedicated team of local Island Suppliers. Our meat is sourced from local farms such as Kemphill and Dunsbury by Island Foods Butchers. Our vegetable supplier "5 a day" is based in Ventnor High Street who works with an array of
It is a very elegant restaurant, cute outside and very cosy inside, tables are very posh and accurately dressed with silver cutlery, the atmosphere is enchanting, music volume is soft and tracks are perfect. Food is delicious. Fish was fresh and tasty. Staff is polite and welcoming. Inside the toilet there are proper cloth hand towels, to dispose inside a basket and there is a perfume too! The best restaurant on the Isle of Wight!Wow! That's a fantastic review! Thank you very much!
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