Best Central European food near Zempin, Mecklenburg-West Pomerania, Germany

November 22, 2020 Oliva Fomby

Reviews on Central European food in Zempin, Mecklenburg-West Pomerania, Germany including Museumscafe, Restaurant Oberdeck, Kiek Over, Restaurant & Cafe Am See, Kaliebe Akzent Hotel & Restaurant

1. Museumscafe

Duenenstr. 10, 17454 Zinnowitz, Usedom Island, Mecklenburg-West Pomerania Germany Central European, German, European Breakfast, Dinner, Lunch Reservations, Seating, Serves Alcohol, Table Service +49 38377 39450 http://www.schoener-inseln.de
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 85 reviews

Museumscafe

Reviewed By Hans_Staden

Great food, a very good choice on the menu (or you could order one of the many set menues). Fresh and well prepared. Other than in the other restaurants we looked at the menu offers not only the usual main dishes, but very interesting and well prepared accompaniments and side dishes. The only draw-back is the questionable quality of the open wine. We would recommend beer as a drink...

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2. Restaurant Oberdeck

Triftweg 4 Hotel Nautic, 17459 Koserow, Usedom Island, Mecklenburg-West Pomerania Germany German, Central European, European Dinner Reservations, Parking Available, Free Off-Street Parking, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Cash Only, Free Wifi, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Table Service [email protected] +49 38375 2550 http://www.nauticusedom.de/en/restaurant
Food
Service
Value
Overall Ratings

4 based on 23 reviews

Restaurant Oberdeck

Reviewed By 21peterz

Da wir im dazugehörigen Hotel Nautic übernachteten, haben wir natürlich auch das Restaurant ausprobiert. Unsere Speisen ( darunter ein inkludiertes 4 Gang Menu ) waren alle hervorragend und sehr schmackhaft. Auf Änderungswünsche wurde ohne zu murren eingegangen und der Service war sowieso sehr gut und freundlich. Preis-/ Leistung ist okay und zu einem Hauptgang passt sicher immer eines der leckeres Desserts !

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3. Kiek Over

Am Strande 1, 17459 Koserow, Usedom Island, Mecklenburg-West Pomerania Germany German, European, Central European Lunch, Dinner Reservations, Seating, Table Service [email protected] +49 38375 20273 http://www.kiek-oever-koserow.de/
Food
Service
Value
Overall Ratings

3 based on 21 reviews

Kiek Over

Reviewed By fruuc

Wir waren in unserem einwöchigen Usedom-Urlaub 2x zum Carly Peran Rock Abend anwesend und werden es baldmöglichst wieder tun.Tolles Strandkorb-Ambiente auf der Terrasse.Superflinke Bedienung ohne Wartezeit.'Sau'gutes Essen.Und dann die SUUUUUUUUPER Musik von CARLY PERAN...............!!!!!!!!!!!!!!Absolut zu empfehlen.

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4. Restaurant & Cafe Am See

Strandstrasse 2b, 17459 Loddin, Usedom Island, Mecklenburg-West Pomerania Germany International, Mediterranean, European, Fusion, Soups, Central European +49 38375 133842 https://www.facebook.com/restaurantcafeamsee/
Restaurant & Cafe Am See

Reviewed By Lozaerner

Essen war ok, mehr aber auch nicht. Traditionelle deutsche Küche. Leider werden keine aktuellen Speisen angeboten, sondern nur der Standard von der Karte. Nichts für Feinschmecker.

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5. Kaliebe Akzent Hotel & Restaurant

Zeltplatzstr. 14, 17449 Trassenheide, Usedom Island, Mecklenburg-West Pomerania Germany German, Central European, European Breakfast, Dinner Reservations, Seating, Wheelchair Accessible, Table Service +49 38371 520 http://www.kaliebe.de
Food
Service
Value
Overall Ratings

4 based on 25 reviews

Kaliebe Akzent Hotel & Restaurant

Reviewed By sonrenarddoux

Tucked away in tiny Trassenheide on the German island of Usedom is a real gem of a restaurant housed in the local Akzent Hotel. At the tail end of the tourist season during Wildwoche, all the stops were pulled out in the delectable preparation of wild game. My choice, the Rothirschkalbbraten (roasted baby red deer) was out of this world: butter tender and melt-in-your-mouth delicious. The accompanying sauce worked perfectly to bring out the delicate flavor of the meat which was in no way gamey. Accompanying my dish were perfectly prepared croquettes and red cabbage seasoned better than any I’ve ever tasted. On our first two visits, we ordered off the Wild specialty menu and sat there in a state of dining bliss, congratulating each other on the great restaurant find we'd made. We wagered that the restaurant's offerings on the regular menu would be just as delectable. To test that, on our last visit we ordered from the fresh seafood menu and made all the same "I can't believe this!" little yummy groans that delighted diners world over seem to unconsciously utter. We felt comfortable immediately in an atmosphere that was quiet, serene and soothing. It's one of the places where you'd feel comfortable in jeans as well as a suit. The décor is unobtrusive with walls of windows and the lighting is soft. Service was polite and professional. The restaurant, restrooms and what we could see of the hotel foyer and breakfast room, etc. were spotlessly clean.Our dinners ranged from about 11 to 23 Euros, a marked savings over what comparable meals in a similar restaurant would cost us four hours to the west. Parking is free for guests, but you’ll need a token from the server to exit as the lot is gated.

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