Auray in France, from Europe region, is best know for Reservations. Discover best restaurants in Auray with beautiful photos and great reviews from traveller around the world here!
Things to do in Auray
4.5 based on 258 reviews
Drinks in the garden were very pleasant before going in for dinner. Very attentive and charming staff, including la patronne herself. Inside the feeling was very "Vielle France" where the décor was in a state of genteel decay. The service was impeccable but rather formal and overbearing. But one can expect all of that in this style of establishment. What really fell short was the food ! A crab meat starter beautifully presented but lacking in taste. This was followed by a roti of veal cutlets which were once again very short of flavour, and slightly chewy. I can't remember the dessert, I suppose I had lost interest by that time and just wanted to escape.
4.5 based on 122 reviews
Let me just say that even after working here, I still get pizzas from Le Borsalino, all the time. I won't try to dissuade you from ordering something else if you're really not in the mood for pizza, but seriously, it's what this place is about. There is an insane amount of thought and effort behind every pizza on the menu. The tomato sauce is homemade, as is the pizza dough (which the chef lets rise for three days, sometimes more), and all of the ingredients are selected for quality and inter-pizza compatibility.
Pizzas at Le Borsalino are also kind of a ridiculous value (in a good way). For example, at 9,90 euros, you can get the Orientale- a little more than 30 cm (in diameter) of mozzarella, chorizo, merguez sausage, black olives, and multicolored bell peppers. I also really like the 4 Fromages, but I get it with a tomato sauce base instead of crème fraiche.
4.5 based on 164 reviews
We first ate at this restaurant five years ago when we first visited Auray, and have always wanted to return. It is situated halfway down the hill that leads to the harbour, with Seating on the pedestrianised road outside.
Food is very reasonably priced with one course for €10, two courses for €14 and three courses for €17. The adults had a main course each - beautifully braised veal with dauphinoise potatoes and veg, and hake in a spiced coconut sauce, served with rice. It was like very good home cooking. This was followed by two good espressos.
The kids' menu comprised a main course and desert for €7. Our two little people chose the ubiquitous chicken goujons and chips. The chicken was beautifully cooked and sliced up. The chocolate mousse was delicious.
Two good meals here - we hope to return again someday!
4.5 based on 191 reviews
Such a great find! Friendly, fun and chatty owner with sweet staff. Lovely with kids and the crepes were amazing! Best of the holiday! Good job we found this at the end of our stay or we would have been very fat!!! Try the Tartiflex crepes. Its heaven on a cheesy dream washed down with local cider . Auray has some very interesting old architecture too. Nice afternoon spent in the pouring rain.
4.5 based on 419 reviews
Something was missing, I felt? Having eaten in Michelin Starred restaurants recently this place was trying to be something it really wasn't quite ready to be. Creative, presented well with boundless enthusiasm but lacking...Dinner for 5 was €400.
4 based on 572 reviews
Twenty meters boats !! Relaxed atmosphere, good cooking, original decoration ... The restaurant Le P'tit Goustan offers its bread "house" to share as an appetizer and promises the quality of its products ... "Homemade". Our meats are selected by our beef breed producers (Charolais and Normande breed). Fish side, depending on the catch of the day of the auction (Bar, bream, sardines, Soles ...) a la plancha, oysters and farmed mussels of the tip of the Po. For wines, or structured light, the house offers wines by the glass or pot Lyonnais ... homemade desserts. Fresh produce, tastes marked for kitchen just affordable, this is the recipe of the little Goustan. Open seven days a week during the season from April to September. Off season, we rest a bit on Sunday evening and Monday.
We managed to get seats on the tears right at the front, with a wonderful view of the bridge and the river. And what wonderful food! I had a seafood platter, which was truly wonderful, with oysters, bulots, langoustine, prawns and ,such more. though they were very busy, service was swift and attentive. Just fantastic!
4.5 based on 661 reviews
This cafe is highly recommended by TripAdviser reviewers and with good reason.
During our stay in St Goustin we dined here twice.
Our first visit was lunch and we had a Crepe au Citron and a Galette with ham and cheese. Both were lovely. We also had a half litre of cider. Total €13.20
We returned a couple of days later for dinner. This time we had a bacon, egg and cheese Galette €6.10, and an omelet with cheese and onions with lovely dressed green salad. €8.70. We also had a litre of cider €10. For dessert - a caramel and salted butter crepe €4.20 and a crepe with lemon €3.30. Even though I always opt for lemon crepes I have to say the caramel one was delicious. Total €32.30.
I would recommend you book this cafe. When we arrived just after 1900 only one table had people on it, however within 15 minutes all but one table for two was full. It was a Saturday night in October.
4.5 based on 93 reviews
It was veryconvenient for the Cellic Hotel, and recommended by them. The menu was good and the service very friendly.
4.5 based on 159 reviews
Restaurant 1900. Ambiance feutrée. décors "Cabaret Belle Epoque." Service le soir uniquement, et en costume d'époque. Terrasse ombragée et fleurie.
As soon as you enter the restaurant you know this is not your average creperie. The decor is flamboyant, maybe kitsch, with many photos and pictures of a bygone age alluding to entertainment or the local area. On special nights they have a full cabaret but on a "normal" night Willem provides an entertaining Karaoke where guest diners are invited to participate.
Overall a thoroughly enjoyable evening at a modest price.
4.5 based on 610 reviews
Very good crepe and I have eaten a lot in my time. Good French vibe. Just husband and wife team but fantastic service and delicious food and you can see it all in action. Would recommend to all. Very good value for money also. Thank you!
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