Discover the best restaurant in Anadia, Portugal including Restaurante Pedro dos Leitoes, Restaurante Casa Vidal, Quinta do Encontro, Pedra de Sal, Churrasqueira Rocha, Restaurante Pompeu dos Frangos, Rei dos Leitoes, Pic-Nic dos Leitoes, Restaurante Torres, Metinha dos Leitoes
Things to do in Anadia
4 based on 911 reviews
Definitely a local restaurant which was a bit intimidating at first for two non-native speakers - fortunately one of the managers had spent time living in Miami so he was very helpful in taking our order. Lunch was absolutely delicious and a good value. It was a great stop on our trip to experience the culture.
4.5 based on 326 reviews
Delicious piglet.Friendly and efficient service.Nice atmosphere and selection of good wines (sparkling wines to follow the piglet). A must...
4.5 based on 176 reviews
Have been here for lunch around 10 times and this upmarket modern restaurant never fails to impress. Excellent all inclusive menus of the day including sparkling wine and still wines for a modest sum. Also a la carte and imaginative tasting menus. Very friendly and professional service by excellent staff. Visiting the winery in the cellar possible. Part of the Dao Sul winery group. All wines can be purchased to take home at supermarket prices. Stunning building and views. Recommended!
4.5 based on 638 reviews
The cuisine and the wine at this restaurant was absolutely superb. The food was modern Portuguese, exquisitely prepared and served. Black pig was superb. I did not see many vegetables. The atmosphere is relaxed and the interior well appointed. Rightfully so, they take immense pride in serving wonderful wines from the Bairrada region and the choices were overwhelming. So much wine, such great food, and so little time. This restaurant is a bit pricey, but worth every single escudo.
Don’t tell anyone about it except your seven best friends!
4 based on 552 reviews
One of the best suckling pig I ever ate!
The restaurant is big but but comfortable at the same time,with a good parking place this restaurant offers good service and excellent food, apart of the piglet I recommend a dessert "Molotoff" with a fantastic cream of soft eggs with cinnamon *****
3.5 based on 192 reviews
This Restaurant is located in the old coach station in the XIX century, when a journey between Lisbon to Oporto ( about 320 kms) tooked 34 hours! they have the all history represented in tiles!
About the food, i tasted ( Arroz de cabidela - is chicken rice made with her own blood and Chanfana - Lamb marinated in red wine and goes to the hooven), and everything was very, very good! And the prices are average, it costed about 40€ por 2 persons, wine, desserts, starters and 2 portions included. I will return for sure!
4.5 based on 1 reviews
Founded in 1947, Rei dos Leitões is a traditional and stylish restaurant where you can enjoy the finest roasted piglet and choose from a wide selection of vintage or modern wines.
We went there without any reservation but very early. That was our luck. Later the restaurant was really crowded. The different kinds of bread were really good and the reccomondation of the vine too. We ate leitões and a beef that was wrapped with puff pastry. The quality of the meat, the sides and the sauce were delicious. The waiters were really kind and fulfilled every wish.
4 based on 207 reviews
This is not, definitely the fanciest restaurant in Mealhada, but if you want to have an 'excellent ' meal, probably this is the spot. Good competent service, with excellent suckling pig, chips and salad, this restaurant is one of the best options. I've been here several times (when traveling from Porto to Lisboa and vice-versa), as at Rocha, Pedro and Nova Casa, and this continues to be one of the best options. Recommended
4.5 based on 12 reviews
It's a local restaurant were we serve some of the traditional dishes from Bairrada, Leitão à Bairrada, and wines form the same zone.Fish dishes: Codfish with cream, Skids grilledMeat dishes: Veal steak grilled, Pork meat grilled , Barbecue chicken, steak with pepper
I have now visited this restaurant 4 times and it has yet to disappoint. I only wished there was one near where I live in Vancouver, Canada.
Their suckling pig is always very fresh, not too spicy and done just right. The service is prompt and and courteous. I highly recommend visiting, if you are into this regional cuisine.
3.5 based on 47 reviews
Serviço rápido e atencioso face às mais de 200 pessoas na sala. Este ano o leitão não estava como o habitual.
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